Lime-Leaf Seasoning Paste

Name: Lime-Leaf Seasoning Paste
Total time: 15 min
Yield: 1 1/2 cups
Cuisine: italian
Ingredients: 1 stalk lemongrass, bulbous part only, thinly sliced crosswise; 6 makrut lime leaves; 1 2-inch piece of ginger, peeled and coarsely chopped; 4 cloves garlic, peeled and coarsely chopped; 1 medium yellow onion, coarsely chopped; 2 jalapeno peppers, coarsely chopped; 1 tablespoon kosher salt; 1/4 cup vegetable oil

By Molly O'Neill

Updated June 3, 2020

Total Time: 15 minutes
Rating: (0)
Comments: Read comments

Featured in: Food; Bay Watch

or to save this recipe.
Subscriber benefit: give recipes to anyone
As a subscriber, you have 10 gift recipes to give each month. Anyone can view them - even nonsubscribers. Learn more.
Subscribe
Share
Print Options
Include recipe photo

Ingredients

Yield:1½ cups

1stalk lemongrass, bulbous part only, thinly sliced crosswise
6makrut lime leaves
12-inch piece of ginger, peeled and coarsely chopped
4cloves garlic, peeled and coarsely chopped
1medium yellow onion, coarsely chopped
2jalapeno peppers, coarsely chopped
1tablespoon kosher salt
¼cup vegetable oil

Ingredient Substitution Guide

Opt out or contact us anytime. See our Privacy Policy.

Preparation

Step 1
Place half of each ingredient in a blender and process to make a fine paste. Scrape into a small bowl and repeat with the remaining ingredients. Combine the mixtures. This can be refrigerated for up to 2 weeks and can be used to marinate oily fish, chicken, turkey or veal.