Shaved Artichoke Salad With Pine Nuts And Parmesan Cheese

Name: Shaved Artichoke Salad With Pine Nuts And Parmesan Cheese
Total time: 20 min
Yield: 4 servings
Ingredients: 10 small artichokes; Juice of 1/2 lemon; 1/4 cup flat-leaf parsley leaves, coarsely chopped; 4 tablespoons pine nuts; 1/2 head radicchio, thinly sliced; 1/4 cup extra virgin olive oil; Fine sea salt; Freshly ground black pepper; 1/4 cup thin shavings of Parmesan cheese

Recipe from Judy Rodgers

Adapted by Amanda Hesser

Total Time: 20 minutes
Rating: (0)
Comments: Read comments

Featured in: So Tough in the Field, Such a Breeze in the Kitchen

or to save this recipe.
Subscriber benefit: give recipes to anyone
As a subscriber, you have 10 gift recipes to give each month. Anyone can view them - even nonsubscribers. Learn more.
Subscribe
Share
Print Options
Include recipe photo

Ingredients

Yield:4 servings

10small artichokes
Juice of ½ lemon
¼cup flat-leaf parsley leaves, coarsely chopped
4tablespoons pine nuts
½head radicchio, thinly sliced
¼cup extra virgin olive oil
Fine sea salt
Freshly ground black pepper
¼cup thin shavings of Parmesan cheese

Ingredient Substitution Guide

Opt out or contact us anytime. See our Privacy Policy.

Preparation

Step 1
One artichoke at a time, peel away outer leaves, leaving tender pale green leaves. Cut off stem and spiny tops of leaves. Cut artichoke in half lengthwise and remove fibrous choke. Slice artichoke as thinly as possible and place in a bowl. Squeeze a few drops of lemon juice over it, and toss well. Repeat with remaining artichokes.
Step 2
Add parsley, pine nuts and radicchio to bowl. Pour olive oil over mixture, and sprinkle with a little salt and pepper. Toss to coat. Add cheese, and toss gently. Taste for seasoning, and serve immediately.