Caprice
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Ingredients
- 1½ ounces gin
- 1½ ounces dry vermouth
- ½ ounce Bénédictine
- Dash of orange bitters
- Orange twist, for garnish
Nutritional analysis per serving (1 servings)
192 calories; 0 grams fat; 0 grams saturated fat; 0 grams trans fat; 0 grams monounsaturated fat; 0 grams polyunsaturated fat; 6 grams carbohydrates; 0 grams dietary fiber; 5 grams sugars; 0 grams protein; 4 milligrams sodium
Note: The information shown is Edamam’s estimate based on available ingredients and preparation. It should not be considered a substitute for a professional nutritionist’s advice.
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Preparation
- Step 1
Stir all liquid ingredients with ice. Strain into a chilled coupe glass. Garnish with an orange twist
Private Notes
Comments
This drink is incredible - it's going to replace Manhattans for the summer. I thought the vermouth would be overpowering but the balance was actually quite good. I used Martin Miller gin and Carpano Dry vermouth.
Make sure you stir a good amount - the dilution does make this more enjoyable
Just made this (Bombay Sapphire, Dolin Dry) and it is really nice. I would make it for any fan of a Martini.
Delicious drink. Definitely stir well. The flavors will meld nicely.
Make sure you stir a good amount - the dilution does make this more enjoyable
First try at this one and it's quite nice. Used St. George Terroir Gin, which balanced the Benedictine nicely, though I'm looking forward to trying it with something a tad less forest-y.
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