Brunch Punch

Recipe from Jad Kamal

Adapted by Maria Newman

Brunch Punch
Tina Fineberg for The New York Times
Rating
4(202)
Comments
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Hearth restaurant serves this refreshing punch at their Sunday brunch, which they prepare with Finger Lakes Distilling Seneca Drums Gin from New York. —Maria Newman

Featured in: Ready to Roll With the Punches

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Ingredients

Yield:16 6-oz servings
  • 16ounces (2 cups) gin
  • 16ounces (2 cups) Campari
  • 16ounces (2 cups) white vermouth
  • 48ounces (6 cups) freshly squeezed grapefruit juice (juice of 5 fruits)
  • Sliced cucumber and orange, or other citrus, for garnish
Ingredient Substitution Guide
Nutritional analysis per serving (16 servings)

197 calories; 0 grams fat; 0 grams saturated fat; 0 grams trans fat; 0 grams monounsaturated fat; 0 grams polyunsaturated fat; 9 grams carbohydrates; 0 grams dietary fiber; 8 grams sugars; 0 grams protein; 3 milligrams sodium

Note: The information shown is Edamam’s estimate based on available ingredients and preparation. It should not be considered a substitute for a professional nutritionist’s advice.

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Preparation

  1. Step 1

    In a large pitcher, combine all the liquids; stir gently. Float some of the wheels of cucumber and oranges on the punch. Ladle punch into rocks glasses filled with ice, and garnish with cucumber and orange.

Ratings

4 out of 5
202 user ratings
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Comments

Vanessa

Made this for Easter brunch. it was a hit! Guests loved it. Make sure your punch container is large enough. Mine was just right. If you're looking for something to smooth it out a bit, you could add seltzer. I added it to individual servings to top the punch off and it made the punch a bit more refreshing tasting. It's beautiful colors. Also-we used store bought juice. Helped simplify prep. Am certain fresh juice would taste better - but this was still good. highly recommend it.

Ashley Flintoff

Added a bottle of Prosecco and it was perfect!

Anne

FYI: A 5 lb. bag of grapefruit (about 8-10 grapefruit) only produced about 4 cups of fresh juice. Plan accordingly!

Hermine

would love to make this for my upcoming brunch. However, I have several guests who can't drink grapefruit juice due to their drug interactions. Any substitutions for the grapefruit?

Max

I threw in a cup of lemonade to take the edge off and since I didn't have Campari I used equal parts triple sec and Aperol. I imagine it was a little sweeter than the original but it was super refreshing and drinkable. Two little cups had me a bit woozy still!

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Credits

Adapted from Jad Kamal, Hearth, New York

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