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Ingredients
- 2ounces Cognac
- ¾ ounce lemon juice
- ¾ ounce orange Curaçao
- Lemon twist, for garnish
Nutritional analysis per serving (1 servings)
201 calories; 0 grams fat; 0 grams saturated fat; 0 grams trans fat; 0 grams monounsaturated fat; 0 grams polyunsaturated fat; 8 grams carbohydrates; 0 grams dietary fiber; 7 grams sugars; 0 grams protein; 2 milligrams sodium
Note: The information shown is Edamam’s estimate based on available ingredients and preparation. It should not be considered a substitute for a professional nutritionist’s advice.
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Preparation
- Step 1
Shake all liquid ingredients with ice. Rim half a chilled coupe glass with sugar. Strain drink into glass. Garnish with a lemon twist.
Private Notes
Comments
Too much cognac for my taste. I used 1.5 oz and the rest of the recipe the same. I used Cointreau as the liqueur.
Too much cognac for my taste. I used 1.5 oz and the rest of the recipe the same. I used Cointreau as the liqueur.
elegant and sophisticated, this cocktail took me back to the Ginger Rogers and Fred Astaire era
I steeped fresh organic lemon zest with the the lemon juice and orange liquor (I used Cointreau for my version) for several hours. Was wonderful!
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