Rosita
- Rating
- Comments
- Read comments
Advertisement
Ingredients
- 1½ounces tequila
- ½ounce Campari
- ½ounce sweet vermouth
- ½ounce dry vermouth
- Dash of Angostura bitters
- Orange twist, for garnish
Nutritional analysis per serving (1 servings)
417 calories; 0 grams fat; 0 grams saturated fat; 0 grams monounsaturated fat; 0 grams polyunsaturated fat; 1 gram carbohydrates; 0 grams dietary fiber; 0 grams sugars; 0 grams protein; 3 milligrams sodium
Note: The information shown is Edamam’s estimate based on available ingredients and preparation. It should not be considered a substitute for a professional nutritionist’s advice.
Powered by
Opt out or contact us anytime. See our Privacy Policy.
Opt out or contact us anytime. See our Privacy Policy.
Preparation
- Step 1
Stir all liquid ingredients with ice. Strain into a chilled coupe glass. Garnish with an orange twist.
Private Notes
Comments
Used a nice reposado, Antica, Noilly Prat and Campari. Nice summer drink and I served it on ice. I'm a big Negroni fan and this was lighter in a very pleasant way.
Used casamigos reposado and for my lack of angostura I used orange bitters instead. The cotton candy of the casamigos came out way too strong in this cocktail, will try a different tequila with this but this was not a good cocktail.
Advertisement