Fancy Free

By Jim Meehan

Fancy Free
Tony Cenicola/The New York Times
Rating
5(145)
Comments
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Ingredients

Yield:1 drink
  • 2ounces rye whiskey
  • ½ ounce maraschino liqueur
  • Dash of Angostura bitters
  • Dash of orange bitters
  • Orange twist, for garnish
Ingredient Substitution Guide
Nutritional analysis per serving (1 servings)

188 calories; 0 grams fat; 0 grams saturated fat; 0 grams trans fat; 0 grams monounsaturated fat; 0 grams polyunsaturated fat; 5 grams carbohydrates; 0 grams dietary fiber; 5 grams sugars; 0 grams protein; 1 milligram sodium

Note: The information shown is Edamam’s estimate based on available ingredients and preparation. It should not be considered a substitute for a professional nutritionist’s advice.

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Preparation

  1. Step 1

    Stir all liquid ingredients with ice. Strain into a rocks glass filled with ice. Garnish with an orange twist.

Ratings

5 out of 5
145 user ratings
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Comments

Biff

Outstanding. The Luxardo really changes everything.

JB

Personally a bit sweet for me — I cut down on the maraschino by half (1/4 oz). I might also try using a rye with a more robust flavor profile than Bulleit, which might have added to the sweetness.

Luna Bee

Accidentally made it with bourbon the first time. Oops! Then made it with rye and tasted them side-by-side. A big and delicious difference. And a nice alternative to my favorite, the Martinez.

Dawn

Delicious way to end the day - a near perfect combination of flavors

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