Wibble

Recipe from Bobo

Adapted by Jonathan Miles

Wibble
John Marshall Mantel for The New York Times
Rating
4(26)
Comments
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Featured in: SHAKEN & STIRRED; Sloe Gin Is Back, But Hold the Fizz

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Ingredients

Yield:1 serving
  • 1ounce gin
  • 1ounce Plymouth Sloe Gin liqueur
  • ½ounce crème de cassis
  • ¾ounce fresh grapefruit juice
  • ½ounce fresh lemon juice
Ingredient Substitution Guide
Nutritional analysis per serving (1 servings)

228 calories; 0 grams fat; 0 grams saturated fat; 0 grams trans fat; 0 grams monounsaturated fat; 0 grams polyunsaturated fat; 23 grams carbohydrates; 0 grams dietary fiber; 19 grams sugars; 0 grams protein; 4 milligrams sodium

Note: The information shown is Edamam’s estimate based on available ingredients and preparation. It should not be considered a substitute for a professional nutritionist’s advice.

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Preparation

  1. Step 1

    Combine the ingredients and shake. Strain into a chilled glass and serve.

Ratings

4 out of 5
26 user ratings
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Comments

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dan

Very similar to “The Modern” cocktail. Switching gin for blended Scotch. Very good.

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Credits

Adapted from Bobo

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