Agridulce Royale
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Ingredients
- 1½ounces blanco tequila
- ¾ounce lemon juice
- ¾ounce simple syrup
- ¼ounce Campari
- 1½ounces cava or other dry sparkling wine
- Strip of grapefruit peel for garnish
Nutritional analysis per serving (1 servings)
213 calories; 0 grams fat; 0 grams saturated fat; 0 grams trans fat; 0 grams monounsaturated fat; 0 grams polyunsaturated fat; 19 grams carbohydrates; 0 grams dietary fiber; 17 grams sugars; 0 grams protein; 15 milligrams sodium
Note: The information shown is Edamam’s estimate based on available ingredients and preparation. It should not be considered a substitute for a professional nutritionist’s advice.
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Preparation
- Step 1
Pour tequila, juice, syrup and Campari into shaker filled with ice, shake and strain into glass. Top with sparkling wine and garnish with twist of grapefruit peel.
Private Notes
Comments
We made this for two, doubling the recipe. We used half tequila silver, half tequila anejo, Aperol for Campari (as it’s all we had), cut the syrup to just over a half ounce total due to the Aperol being sweeter, and two dashes of angostura bitters to add some dimension back. Also shook the zest of half a lemon in it to get some more herby aroma. So tasty. Like a combo of a margarita and an Aperol Spritz.
Very good. Definitely worth trying.
We made this for two, doubling the recipe. We used half tequila silver, half tequila anejo, Aperol for Campari (as it’s all we had), cut the syrup to just over a half ounce total due to the Aperol being sweeter, and two dashes of angostura bitters to add some dimension back. Also shook the zest of half a lemon in it to get some more herby aroma. So tasty. Like a combo of a margarita and an Aperol Spritz.
Very good. Definitely worth trying.
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