Herb Dip (From Barbara Milo Ohrbach)Linda Wells6 ratings with an average rating of 4 out of 5 stars65 minutes, plus overnight refrigeration
Jessica Kirk's Barbecue MarinadeDena Kleiman14 ratings with an average rating of 4 out of 5 stars1415 minutes
Cowtown Cookers' Basic Barbecue SauceDena Kleiman, Rich Davis, Shifra Stein9 ratings with an average rating of 4 out of 5 stars92 hours 40 minutes
Tartar SauceRena Coyle29 ratings with an average rating of 4 out of 5 stars295 minutes, plus refrigeration
Barbara Kafka's Lemon CurdBarbara Kafka38 ratings with an average rating of 4 out of 5 stars3824 minutes
Roasted Sichuan Pepper-SaltSusan Herrmann Loomis7 ratings with an average rating of 4 out of 5 stars710 minutes
Pickled GingerSusan Herrmann Loomis6 ratings with an average rating of 5 out of 5 stars615 minutes, plus 1 day's refrigeration
Turkey Sauce for PastaFlorence Fabricant43 ratings with an average rating of 4 out of 5 stars4340 minutes
Jicama Relish In Chilpotle MarinadeRegina Schrambling, Zarela7 ratings with an average rating of 3 out of 5 stars725 minutes, plus overnight refrigeration
Florence Fabricant's RouilleFlorence Fabricant14 ratings with an average rating of 3 out of 5 stars1420 minutes
Duck ConfitFlorence Fabricant43 ratings with an average rating of 4 out of 5 stars433 hours 15 minutes
Eggplant SpreadNancy Harmon Jenkins, Jenifer Harvey Lang5 ratings with an average rating of 4 out of 5 stars51 hour 35 minutes
Larry Bain's Adaptation Of His Grandmother's HarosethJoan Nathan39 ratings with an average rating of 5 out of 5 stars39About 10 minutes
Stephen Pyles's Tomatillo-Jalapeno ChutneyFlorence Fabricant5 ratings with an average rating of 4 out of 5 stars545 minutes
Peppered Pineapple ChutneyFlorence Fabricant13 ratings with an average rating of 5 out of 5 stars1340 minutes
Spicy Tartar SauceMarian Burros6 ratings with an average rating of 4 out of 5 stars65 minutes, plus 1 hour resting time