Spicy Corn Relish

Name: Spicy Corn Relish
Prep time: 20 min
Cook time: 8 min
Total time: 28 min
Yield: 4 cups
Ingredients: 4 ounces onion (1 small onion), peeled and cut into chunks; 2 hot peppers, seeded; 6 cloves garlic, mashed and peeled; 1/2 cup tightly packed fresh coriander leaves; 1 tablespoon tightly packed oregano leaves; 1 1/2 cups fresh corn kernels (from about 3 ears corn), or canned corn niblets; 1 large red bell pepper (about 8 ounces), stemmed, seeded, ribbed and cut into 1/2-inch dice; 3 ribs celery, peeled and chopped (about 3/4 cup chopped); 1 tablespoon kosher salt; 1 1/2 teaspoons cumin; 3/4 cup white vinegar; 1/2 cup dark Mexican beer

By Barbara Kafka

Updated Oct. 12, 2023

Total Time: 28 minutes
Prep Time: 20 minutes
Cook Time: 8 minutes
Rating: (0)
Comments: Read comments

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Ingredients

Yield:4 cups

4ounces onion (1 small onion), peeled and cut into chunks
2hot peppers, seeded
6cloves garlic, mashed and peeled
½cup tightly packed fresh coriander leaves
1tablespoon tightly packed oregano leaves
1½cups fresh corn kernels (from about 3 ears corn), or canned corn niblets
1large red bell pepper (about 8 ounces), stemmed, seeded, ribbed and cut into ½-inch dice
3ribs celery, peeled and chopped (about ¾ cup chopped)
1tablespoon kosher salt
1½teaspoons cumin
¾cup white vinegar
½cup dark Mexican beer

Ingredient Substitution Guide

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Preparation

Step 1
Bring a large pot of water to a boil, containing two 8-ounce or four 4-ounce canning jars and their lids to sterilize.
Step 2
Place onion, peppers, garlic, coriander and oregano in the bowl of a food processor. Process until coarsely chopped. Scrape mixture into a 2½-quart souffle dish. Stir in remaining ingredients. Cover tightly with microwave plastic wrap. Cook at 100 percent power in a 650- to 700-watt oven for 5 minutes.
Step 3
Leaving dish in oven, prick plastic to release steam and uncover carefully. Cook, uncovered, at 100 percent power for 3 minutes.
Step 4
Remove from oven. Divide between sterilized jars and store, tightly covered and refrigerated, for up to 2 months.