Dried Cherry Relish

Updated Oct. 12, 2023

Total Time
12 minutes
Prep Time
10 minutes
Cook Time
2 minutes
Rating
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Ingredients

Yield:2 cups
  • 8ounces dried cherries, preferably pitted (see note)
  • 1cup water
  • 1medium onion, finely chopped
  • ½cup finely chopped sweet red pepper
  • 2tablespoons red wine vinegar
  • ½tablespoon sugar
  • ½teaspoon freshly ground black pepper
Ingredient Substitution Guide
Nutritional analysis per serving (4 servings)

213 calories; 1 gram fat; 0 grams saturated fat; 0 grams trans fat; 0 grams monounsaturated fat; 0 grams polyunsaturated fat; 51 grams carbohydrates; 2 grams dietary fiber; 42 grams sugars; 1 gram protein; 12 milligrams sodium

Note: The information shown is Edamam’s estimate based on available ingredients and preparation. It should not be considered a substitute for a professional nutritionist’s advice.

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Preparation

  1. Step 1

    Place the cherries in a saucepan with the water, bring to a boil, cover and remove from heat. Set aside for one hour.

  2. Step 2

    Drain the cherries, reserving the liquid. Chop them fine and mix them with the onion and red pepper.

  3. Step 3

    Mix the vinegar and sugar with the reserved soaking liquid. Mix with the cherries, onion and red pepper and season with black pepper. Refrigerate until ready to serve.

Tip
  • If pitted cherries are not available, dried cherries with pits can be pitted after they have been soaked and drained.

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