Dried Cherry Relish
Updated Oct. 12, 2023
- Total Time
- 12 minutes
- Prep Time
- 10 minutes
- Cook Time
- 2 minutes
- Rating
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Ingredients
Yield:2 cups
- 8ounces dried cherries, preferably pitted (see note)
- 1cup water
- 1medium onion, finely chopped
- ½cup finely chopped sweet red pepper
- 2tablespoons red wine vinegar
- ½tablespoon sugar
- ½teaspoon freshly ground black pepper
Preparation
- Step 1
Place the cherries in a saucepan with the water, bring to a boil, cover and remove from heat. Set aside for one hour.
- Step 2
Drain the cherries, reserving the liquid. Chop them fine and mix them with the onion and red pepper.
- Step 3
Mix the vinegar and sugar with the reserved soaking liquid. Mix with the cherries, onion and red pepper and season with black pepper. Refrigerate until ready to serve.
Tip
- If pitted cherries are not available, dried cherries with pits can be pitted after they have been soaked and drained.
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