Tartar Sauce
- Total Time
- 5 minutes
- Rating
- Comments
- Read comments
Advertisement
Ingredients
Yield:1¼ cups
- 1large egg yolk
- 1tablespoon white-wine or cider vinegar
- 2tablespoons Dijon-style mustard
- Salt and freshly ground white pepper to taste
- ¾cup vegetable oil
- 2tablespoons lemon juice
- 3tablespoons finely chopped onion
- 2tablespoons chopped drained capers
- 4tablespoons chopped cornichons or sour pickles
- 3tablespoons finely chopped parsley
Ingredient Substitution Guide
Nutritional analysis per serving (2.5 servings)
640 calories; 70 grams fat; 5 grams saturated fat; 1 gram trans fat; 49 grams monounsaturated fat; 12 grams polyunsaturated fat; 4 grams carbohydrates; 1 gram dietary fiber; 1 gram sugars; 2 grams protein; 493 milligrams sodium
Note: The information shown is Edamam’s estimate based on available ingredients and preparation. It should not be considered a substitute for a professional nutritionist’s advice.
Powered by
Opt out or contact us anytime. See our Privacy Policy.
Opt out or contact us anytime. See our Privacy Policy.
Preparation
- Step 1
Place egg yolk in a mixing bowl and add vinegar, mustard, salt
- Step 2
Add oil gradually, beating vigorously with whisk. Add lemon juice.
- Step 3
Add remaining ingredients and blend well. Cover and chill.
Private Notes
Leave a Private Comment on this recipe and see it here.
Comments
There aren’t any comments yet. Be the first to leave one.
There aren’t any comments yet. Be the first to leave one.
Private comments are only visible to you.
Advertisement