Herb Dip (From Barbara Milo Ohrbach)
- Total Time
- 5 minutes, plus overnight refrigeration
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Ingredients
- 1cup sour cream
- 1cup mayonnaise
- ⅓cup finely chopped parsley
- 3tablespoons chopped chives
- 1tablespoon white-wine vinegar
- 1clove garlic, crushed
- ¼teaspoon salt
- ⅛teaspoon freshly ground pepper
Nutritional analysis per serving (4 servings)
518 calories; 56 grams fat; 12 grams saturated fat; 0 grams trans fat; 14 grams monounsaturated fat; 27 grams polyunsaturated fat; 3 grams carbohydrates; 0 grams dietary fiber; 2 grams sugars; 2 grams protein; 354 milligrams sodium
Note: The information shown is Edamam’s estimate based on available ingredients and preparation. It should not be considered a substitute for a professional nutritionist’s advice.
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Preparation
- Step 1
In a bowl, combine all of the ingredients, mixing them well. Cover and refrigerate overnight. Serve with crudites, including cherry tomatoes; yellow-pear tomatoes; red, yellow and green peppers; seeded cucumbers; scallions; baby carrots; French radishes; blanched broccoli, and cauliflower.
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