Spicy Tartar Sauce

By Marian Burros

Total Time
5 minutes, plus 1 hour resting time
Prep Time
5 minutes
Rating
4(6)
Comments
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Featured in: In Boston, Pilgrims' Food (With a Touch of Paris)

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Ingredients

  • ½cup chopped dill pickles
  • 1teaspoon finely chopped shallots
  • 1teaspoon chopped pickled hot peppers
  • 1teaspoon chopped parsley
  • 1cup unseasoned mayonnaise, homemade if possible
  • Cider vinegar to taste
  • Salt to taste
  • Cayenne pepper to taste
Ingredient Substitution Guide
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Preparation

  1. Step 1

    Add pickles, shallots, hot peppers and parsley to mayonnaise. Let stand at least an hour. The vegetables will season the mixture.

  2. Step 2

    Adjust seasoning with vinegar, salt and cayenne.

Ratings

4 out of 5
6 user ratings
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Comments

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JudiM

I used what I had: onions, pepperoncini, jarred red pepper, parsley, mayo. It was a match made in Heaven with the Lees’ Shrimp Burgers recipe. Next time maybe a few drops of black vinegar?

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