Old Sour

By Betty Fussell

Total Time
1 hour
Rating
4(5)
Comments
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Featured in: FOOD; THE REAL KEY WEST

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Ingredients

  • 1tablespoon salt
  • 1pint fresh key lime juice
  • 6small hot red peppers (Oriental or bird peppers are hottest)
Ingredient Substitution Guide
Nutritional analysis per serving (2 servings)

119 calories; 1 gram fat; 0 grams saturated fat; 0 grams trans fat; 0 grams monounsaturated fat; 0 grams polyunsaturated fat; 34 grams carbohydrates; 6 grams dietary fiber; 13 grams sugars; 3 grams protein; 1089 milligrams sodium

Note: The information shown is Edamam’s estimate based on available ingredients and preparation. It should not be considered a substitute for a professional nutritionist’s advice.

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Preparation

  1. Step 1

    Dissolve the salt in the juice and let stand for an hour. Strain the juice into small bottles, add the peppers, put tops on the bottles and let the contents ferment for three to four weeks.

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