Tomato-Green Pepper Sauce With Fish Steaks

Name: Tomato-Green Pepper Sauce With Fish Steaks
Prep time: 5 min
Cook time: 30 min
Total time: 35 min
Yield: 4 servings
Ingredients: 1 medium onion, sliced; 1 clove garlic, minced (green part removed); 3 tablespoons olive oil; 3 green peppers, seeded and sliced; 6-8 ripe tomatoes; Coarse salt and freshly-ground pepper to taste; 1 tablespoon fresh oregano or marjoram; Dash Cayenne to taste

By Moira Hodgson

Updated Oct. 12, 2023

Total Time: 35 minutes
Prep Time: 5 minutes
Cook Time: 30 minutes
Rating: (0)
Comments: Read comments

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Ingredients

Yield:4 servings

1medium onion, sliced
1clove garlic, minced (green part removed)
3tablespoons olive oil
3green peppers, seeded and sliced
6-8 ripe tomatoes
Coarse salt and freshly-ground pepper to taste
1tablespoon fresh oregano or marjoram
Dash Cayenne to taste

Ingredient Substitution Guide

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Preparation

Step 1
In a large skillet soften the onion and the garlic in the olive oil. Add the peppers and cook for five minutes.
Step 2
Meanwhile, drop the tomatoes into boiling water, drain them and remove their skins. Chop, seed and add them to the pepper and onions. Add salt, pepper, marjoram and Cayenne and simmer gently for 25 minutes, or until the sauce is fairly thick. Serve on the side with fish steaks.