Ginger Martini
Updated June 10, 2024
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Ingredients
- 2 to 3pieces fresh ginger, peeled
- 2ounces Ketel One Citroen vodka
- ½ounce lemon juice
- ½ounce simple syrup
- ¾ounce Cointreau
- 1dash orange juice
Nutritional analysis per serving (2 servings)
126 calories; 0 grams fat; 0 grams saturated fat; 0 grams trans fat; 0 grams monounsaturated fat; 0 grams polyunsaturated fat; 9 grams carbohydrates; 0 grams dietary fiber; 6 grams sugars; 0 grams protein; 7 milligrams sodium
Note: The information shown is Edamam’s estimate based on available ingredients and preparation. It should not be considered a substitute for a professional nutritionist’s advice.
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Preparation
- Step 1
Muddle ginger in a mixing glass. Add ice and the remaining ingredients. Shake, and strain into a chilled cocktail glass.
Private Notes
Comments
If you have ginger syrup, substitute for the fresh ginger and simple syrup.
If you have the time, take about a cup of ginger root - cut into large pieces - and place in a large mason jar with a lid. Pour in a 750ml bottle of good vodka and replace the lid. Let it rest for a week or so. The ginger root infused vodka is superb.
Fabulously tasty!!!
Loved these! Didn’t have citrus vodka so muddled lemon peel with the ginger. Crowd pleaser!
I used 1/2 the simple syrup called for, and substituted the Cointreau, with Curaçao. This is our new favorite martini!
A quicker, slightly less lemon version: -sub plain Ketel One for the Citroen -reduce Cointreau to 1/2 oz. -substitute 3/4 oz. Domaine de Canton ginger liqueur for the syrup & OJ -replace fresh ginger w/1 spear candied or uncrystallized ginger. Same directions, except: rub chilled glass w/the ginger, then add as garnish.
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