The Snack Bar Pitcher

Recipe from Snack Bar

Adapted by William L. Hamilton

Rating
4(5)
Comments
Read comments

Featured in: SHAKEN AND STIRRED; 32 Slaking Ounces

  • or to save this recipe.

  • Subscriber benefit: give recipes to anyone
    As a subscriber, you have 10 gift recipes to give each month. Anyone can view them - even nonsubscribers. Learn more.
    Subscribe

  • Print Options

Advertisement

Ingredients

Yield:4 servings
  • 4ounces lemon vodka
  • 1ounce créme de framboise
  • 8ounces juice from freshly squeezed grapefruit (save a slice as garnish)
  • 8ounces sparkling white wine or sparkling rosé (Vin du Bugey or a Loire Valley sparkling wine)
  • 10fresh raspberries
Ingredient Substitution Guide
Nutritional analysis per serving (4 servings)

155 calories; 0 grams fat; 0 grams saturated fat; 0 grams trans fat; 0 grams monounsaturated fat; 0 grams polyunsaturated fat; 9 grams carbohydrates; 1 gram dietary fiber; 7 grams sugars; 0 grams protein; 4 milligrams sodium

Note: The information shown is Edamam’s estimate based on available ingredients and preparation. It should not be considered a substitute for a professional nutritionist’s advice.

Powered by
Cooking Newsletter illustration

Opt out or contact us anytime. See our Privacy Policy.

Opt out or contact us anytime. See our Privacy Policy.

Preparation

  1. Step 1

    Fill a pitcher (at least 32 ounces) with ice cubes. Crush raspberries; mix with vodka and créme de framboise. Separately, mix grapefruit juice with sparkling wine. Add both mixtures to pitcher, garnish with grapefruit slice and serve.

Ratings

4 out of 5
5 user ratings
Your rating

or to rate this recipe.

Have you cooked this?

or to mark this recipe as cooked.

Private Notes

Leave a Private Comment on this recipe and see it here.

Comments

There aren’t any comments yet. Be the first to leave one.
There aren’t any comments yet. Be the first to leave one.
Private comments are only visible to you.

Credits

Adapted from Snack Bar

Recipe Tags

Advertisement

or to save this recipe.