Better and Better Cocktail

By Jan Warren

Updated June 10, 2024

Better and Better Cocktail
William Mebane for The New York Times
Rating
4(52)
Comments
Read comments

Featured in: Better and Better Cocktail

  • or to save this recipe.

  • Subscriber benefit: give recipes to anyone
    As a subscriber, you have 10 gift recipes to give each month. Anyone can view them - even nonsubscribers. Learn more.
    Subscribe

  • Print Options

Advertisement

Ingredients

  • ¼ounce John D. Taylor’s Velvet Falernum Liqueur
  • ½ounce Smith and Cross Jamaican Rum
  • 1½ounces Fidencio Clasico Mezcal
Ingredient Substitution Guide
Nutritional analysis per serving (2 servings)

77 calories; 0 grams fat; 0 grams saturated fat; 0 grams trans fat; 0 grams monounsaturated fat; 0 grams polyunsaturated fat; 2 grams carbohydrates; 0 grams dietary fiber; 1 gram sugars; 0 grams protein; 1 milligram sodium

Note: The information shown is Edamam’s estimate based on available ingredients and preparation. It should not be considered a substitute for a professional nutritionist’s advice.

Powered by
Cooking Newsletter illustration

Opt out or contact us anytime. See our Privacy Policy.

Opt out or contact us anytime. See our Privacy Policy.

Preparation

  1. Step 1

    Add ingredients to an old-fashioned glass, add ice, stir briefly and garnish with a lemon twist.

Ratings

4 out of 5
52 user ratings
Your rating

or to rate this recipe.

Have you cooked this?

or to mark this recipe as cooked.

Private Notes

Leave a Private Comment on this recipe and see it here.

Comments

There aren’t any comments yet. Be the first to leave one.
Warren Bobrow, 6x Author, Cannabis Alchemist

this is a brilliant little twist on the classic corn and oil with the addition of the smoky Mezcal.. I dig it.

Private comments are only visible to you.

Recipe Tags

Advertisement

or to save this recipe.