Rice Salad With Peanuts and TofuMartha Rose Shulman91 ratings with an average rating of 5 out of 5 stars9130 minutes
Chocolate Caramel MacaronsMelissa Clark374 ratings with an average rating of 4 out of 5 stars3741 hour 45 minutes
Matzo Toffee With Candied GingerMelissa Clark184 ratings with an average rating of 5 out of 5 stars18450 minutes, plus 1 hour’s chilling
Rainbow Quinoa SaladMartha Rose Shulman1977 ratings with an average rating of 5 out of 5 stars1,97735 minutes
Barley and Herb Salad With Roasted AsparagusMartha Rose Shulman155 ratings with an average rating of 5 out of 5 stars1551 hour
Black Rice and Lentil Salad on SpinachMartha Rose Shulman142 ratings with an average rating of 5 out of 5 stars1421 hour
Bulgur and Chickpea Salad With Roasted ArtichokesMartha Rose Shulman70 ratings with an average rating of 4 out of 5 stars7050 minutes
Dried Fruit Compote With Fresh Apple and PearMartha Rose Shulman17 ratings with an average rating of 4 out of 5 stars1710 minutes, plus 30 minutes' steeping
Prunes Poached in Red WineMartha Rose Shulman60 ratings with an average rating of 5 out of 5 stars60About 25 minutes, plus 2 hours’ steeping
Bananas Poached in Vanilla-Scented ChardonnayMartha Rose Shulman37 ratings with an average rating of 4 out of 5 stars37You can poach the bananas several hours before serving.
Lemon and Garlic Chicken With MushroomsMartha Rose Shulman2613 ratings with an average rating of 4 out of 5 stars2,61330 to 45 minutes
Soy-Ginger Chicken With GreensMartha Rose Shulman1300 ratings with an average rating of 5 out of 5 stars1,30030 to 45 minutes (including unsupervised marinating)
Lemon and Garlic Chicken With Cherry TomatoesMartha Rose Shulman4887 ratings with an average rating of 5 out of 5 stars4,887About 1 hour
Lemon and Garlic Chicken With Spiced SpinachMartha Rose Shulman670 ratings with an average rating of 5 out of 5 stars670About 30 minutes
Savory Whole-Wheat Buttermilk Scones With Rosemary and ThymeMartha Rose Shulman283 ratings with an average rating of 4 out of 5 stars28330 minutes
Whole-Wheat Buttermilk Scones With Raisins and OatmealMartha Rose Shulman854 ratings with an average rating of 5 out of 5 stars85430 minutes
Whole Wheat Soda Bread With Raisins (Spotted Dog)Martha Rose Shulman327 ratings with an average rating of 4 out of 5 stars3271 hour
Brown Soda Bread Loaf With Caraway Seeds and RyeMartha Rose Shulman146 ratings with an average rating of 5 out of 5 stars1461 hour
Brown Soda Bread With OatsMartha Rose Shulman634 ratings with an average rating of 5 out of 5 stars6341 hour
Breakfast Wheat BerriesMartha Rose Shulman220 ratings with an average rating of 5 out of 5 stars220About 1 1/2 hours, mostly unsupervised simmering (plus overnight soaking)
Oven-Baked Grains With Pecans and Maple SyrupMartha Rose Shulman50 ratings with an average rating of 4 out of 5 stars501 hour 15 minutes (mostly unsupervised)
Oatmeal and Teff With Cinnamon and Dried FruitMartha Rose Shulman102 ratings with an average rating of 4 out of 5 stars1025 minutes (plus soaking overnight)
Oats With Amaranth, Chia Seeds and BlueberriesMartha Rose Shulman175 ratings with an average rating of 4 out of 5 stars17515 minutes, plus overnight soaking
Rolled Oats With Amaranth Seeds, Maple Syrup and AppleMartha Rose Shulman74 ratings with an average rating of 4 out of 5 stars745 minutes, plus soaking overnight
Roasted Carrot, Parsnip and Potato SoupMartha Rose Shulman943 ratings with an average rating of 5 out of 5 stars943About 1 hour
Roasted Brussels Sprouts and Mushrooms With Gremolata and QuinoaMartha Rose Shulman579 ratings with an average rating of 4 out of 5 stars57920 minutes for the roasted vegetables
Omelets With Roasted Vegetables and FetaMartha Rose Shulman83 ratings with an average rating of 4 out of 5 stars83About 2 minutes (plus the time it takes to roast the vegetables if you haven’t already done so)
Roasted Root Vegetables With PolentaMartha Rose Shulman591 ratings with an average rating of 5 out of 5 stars591About 1 hour, or 1 1/2 hours if roasting vegetables separately from polenta
Roasted Winter Vegetable MedleyMartha Rose Shulman392 ratings with an average rating of 5 out of 5 stars392About 30 minutes
Fettuccine With Brussels Sprouts, Lemon and RicottaMartha Rose Shulman669 ratings with an average rating of 4 out of 5 stars669About 20 minutes
Gluten-Free Penne With Peas, Ricotta and TarragonMartha Rose Shulman167 ratings with an average rating of 4 out of 5 stars167About 10 minutes
Spaghetti With Cauliflower, Almonds, Tomatoes and ChickpeasMartha Rose Shulman660 ratings with an average rating of 4 out of 5 stars660About 30 minutes
Country Bread With ApplesMartha Rose Shulman146 ratings with an average rating of 4 out of 5 stars14640 minutes baking, plus 16 1/2 hours for fermentation
Buckwheat Crêpes With Caramelized ApplesMartha Rose Shulman78 ratings with an average rating of 5 out of 5 stars78About 45 minutes to an hour, plus 1 to 2 hours resting time for the crêpe batter
Apple, Lime and Chia SmoothieMartha Rose Shulman250 ratings with an average rating of 4 out of 5 stars2502 minutes
Apple and Bitter Lettuces SaladMartha Rose Shulman255 ratings with an average rating of 5 out of 5 stars255About 10 minutes
Apple CompoteMartha Rose Shulman408 ratings with an average rating of 5 out of 5 stars408About 30 minutes
Tostadas With Beans, Cabbage and AvocadoMartha Rose Shulman170 ratings with an average rating of 4 out of 5 stars170About 45 minutes
Bruschetta With Smashed Beans, Sage and KaleMartha Rose Shulman239 ratings with an average rating of 5 out of 5 stars239About 30 minutes
Vegetarian Chili With Winter VegetablesMartha Rose Shulman3617 ratings with an average rating of 4 out of 5 stars3,6171 hour 30 minutes
Pasta e FagioliMartha Rose Shulman2233 ratings with an average rating of 5 out of 5 stars2,2331 hour 20 minutes, including 30 minutes unsupervised simmering
A Big Pot of Simmered PintosMartha Rose Shulman1115 ratings with an average rating of 5 out of 5 stars1,1152 hours 15 minutes (includes 2 hours unsupervised simmering)
Stir-Fried Soba Noodles With Turkey and CabbageMartha Rose Shulman132 ratings with an average rating of 4 out of 5 stars13220 minutes, plus 30 minutes' refrigeration
Soba Noodles With Shiitakes, Broccoli and TofuMartha Rose Shulman1112 ratings with an average rating of 5 out of 5 stars1,112About 20 minutes
Stir-Fried Rice Noodles With Beets and Beet GreensMartha Rose Shulman76 ratings with an average rating of 4 out of 5 stars7610 minutes, plus 30 minutes' soaking
Stir-Fried Rice and Black Quinoa With Cabbage, Red Pepper and GreensMartha Rose Shulman136 ratings with an average rating of 5 out of 5 stars13615 minutes