Strawberry SoupMartha Rose Shulman186 ratings with an average rating of 4 out of 5 stars18615 minutes, plus at least 1 hour's refrigeration
Baked Orzo With Tomatoes, Roasted Peppers and ZucchiniMartha Rose Shulman1033 ratings with an average rating of 4 out of 5 stars1,0331 hour
Wheat Berry and Tomato SaladMartha Rose Shulman165 ratings with an average rating of 5 out of 5 stars165About 2 hours 30 minutes
Yogurt or Buttermilk Soup With Toasted BarleyMartha Rose Shulman7 ratings with an average rating of 4 out of 5 stars7About 2 hours 30 minutes
Pizza MargheritaMartha Rose Shulman149 ratings with an average rating of 5 out of 5 stars14945 minutes
SalmorejoMartha Rose Shulman152 ratings with an average rating of 4 out of 5 stars152About 1 hour, plus at least 2 hours' refrigeration
Penne With Heirloom Tomatoes, Basil, Green Beans and FetaMartha Rose Shulman225 ratings with an average rating of 5 out of 5 stars22550 minutes
Summer Tomato GratinMartha Rose Shulman66 ratings with an average rating of 4 out of 5 stars661 1/2 hours
Brown Rice With Carrots and LeeksMartha Rose Shulman199 ratings with an average rating of 4 out of 5 stars1991 hour
Grilled Pacific Halibut With Mango SalsaMartha Rose Shulman381 ratings with an average rating of 5 out of 5 stars38130 minutes
Tomato, Zucchini and Avocado SaladMartha Rose Shulman162 ratings with an average rating of 4 out of 5 stars162About 25 minutes
Cucumber Salsa SaladMartha Rose Shulman57 ratings with an average rating of 4 out of 5 stars5730 minutes
White Beans With CeleryMartha Rose Shulman450 ratings with an average rating of 4 out of 5 stars450About 2 hours 30 minutes
Olive Oil Granola With Dried Apricots and PistachiosMelissa Clark1780 ratings with an average rating of 5 out of 5 stars1,78045 minutes
Bulgur and Walnut KibbehMartha Rose Shulman45 ratings with an average rating of 4 out of 5 stars4540 minutes
Bulgur Pilaf With Chickpeas and HerbsMartha Rose Shulman120 ratings with an average rating of 4 out of 5 stars1201 hour 35 minutes
Sweet-and-Sour Cherries with Bay LeavesPete Wells, Maison Troisgros63 ratings with an average rating of 4 out of 5 stars6310 minutes, plus 3 days' refrigeration
Grilled Corn on the Cob With Chipotle MayonnaiseMartha Rose Shulman69 ratings with an average rating of 5 out of 5 stars691 hour 15 minutes
Corn and Vegetable Gratin With CuminMartha Rose Shulman411 ratings with an average rating of 5 out of 5 stars4111 hour
Quick Grilled Flanken With Chili, Sesame and GingerMelissa Clark104 ratings with an average rating of 5 out of 5 stars10420 minutes
Quinoa With Corn and ZucchiniMartha Rose Shulman535 ratings with an average rating of 5 out of 5 stars5351 hour
Ligurian Kale Pie (Torta di Verdura)Christine Muhlke, Anya Fernald148 ratings with an average rating of 5 out of 5 stars1482 hours
Mexican Chicken Soup With Chick Peas, Avocado and ChipotlesMartha Rose Shulman108 ratings with an average rating of 4 out of 5 stars10840 minutes
Tomato-Onion CompoteJane Sigal, Jim Leiken9 ratings with an average rating of 4 out of 5 stars94 hours 15 minutes
Tarragon Cucumber PicklesJane Sigal, Josh Eden80 ratings with an average rating of 4 out of 5 stars8030 minutes
Roast Chicken Legs with Cilantro GremolataSam Sifton204 ratings with an average rating of 5 out of 5 stars20445 minutes
Greek Zucchini and Herb PieMartha Rose Shulman317 ratings with an average rating of 5 out of 5 stars317About 3 hours
Provençal Zucchini and Swiss Chard TartMartha Rose Shulman348 ratings with an average rating of 5 out of 5 stars3481 hour 45 minutes
Eggplant TorteMartha Rose Shulman111 ratings with an average rating of 4 out of 5 stars1111 hour 45 minutes
Lentil Soup With Cilantro (Lots of It)Martha Rose Shulman394 ratings with an average rating of 5 out of 5 stars394About 1 hour
West African Peanut Soup With ChickenMark Bittman869 ratings with an average rating of 5 out of 5 stars86940 minutes
Thai Laab Gai (Chicken With Lime, Chili and Fresh Herbs)Julia Moskin, Kwan Bellhouse1014 ratings with an average rating of 4 out of 5 stars1,01420 minutes
Fresh Herb RisottoMartha Rose Shulman999 ratings with an average rating of 5 out of 5 stars99945 minutes
Polenta With Mushrooms, Favas and TomatoesMartha Rose Shulman46 ratings with an average rating of 4 out of 5 stars4640 minutes
Polenta With Zucchini and TomatoesMartha Rose Shulman259 ratings with an average rating of 5 out of 5 stars2591 hour
Curried Duck Legs With Ginger and RhubarbMelissa Clark49 ratings with an average rating of 4 out of 5 stars492 hours, plus overnight refrigeration (optional)
Polenta With Parmesan and Tomato SauceMartha Rose Shulman168 ratings with an average rating of 5 out of 5 stars1681 hour 15 minutes
Grilled PolentaMartha Rose Shulman249 ratings with an average rating of 5 out of 5 stars249About 1 hour
Asparagus Salad With Hard-Boiled EggsMartha Rose Shulman322 ratings with an average rating of 5 out of 5 stars32215 minutes
Asparagus Frittata With Smoked TroutMartha Rose Shulman120 ratings with an average rating of 5 out of 5 stars12045 minutes
Pasta With Asparagus, Arugula and RicottaMartha Rose Shulman869 ratings with an average rating of 5 out of 5 stars86915 minutes
Provençal Onion PizzaMartha Rose Shulman88 ratings with an average rating of 4 out of 5 stars881 hour 15 minutes
Pizza With Roasted Peppers and MozzarellaMartha Rose Shulman19 ratings with an average rating of 4 out of 5 stars1930 minutes
Pizza With Spring Onions and FennelMartha Rose Shulman135 ratings with an average rating of 4 out of 5 stars13545 minutes