French Recipes

960 recipes

Angel's Delight
Molly O'Neill
5 ratings with an average rating of 3 out of 5 stars
5
30 minutes
or to save this recipe.
Chicken Breasts en Papillote
Pierre Franey
32 ratings with an average rating of 4 out of 5 stars
32
45 minutes
or to save this recipe.
Frozen Apricot Mousse
Barbara Kafka
20 minutes, plus at least 4 hours for chilling
or to save this recipe.
Lemon-Cherry Custard Souffle
Florence Fabricant
9 ratings with an average rating of 4 out of 5 stars
9
1 hour
or to save this recipe.
Dried Cherry Parfait
Florence Fabricant
40 minutes
or to save this recipe.
Roast Fillet of Beef With Wild Mushroom Sauce
Pierre Franey
68 ratings with an average rating of 5 out of 5 stars
68
45 minutes
or to save this recipe.
Gratin of Onions
Jacques Pepin
1 hour
or to save this recipe.
Creme au Chocolat
Jacques Pepin
6 ratings with an average rating of 3 out of 5 stars
6
15 minutes
or to save this recipe.
Roasted Pork With Carrot Glaze, Polenta And Green Beans
Molly O'Neill
12 ratings with an average rating of 4 out of 5 stars
12
1 hour 15 minutes
or to save this recipe.
Sauteed Venison Chops With Cognac Mustard Glaze
Moira Hodgson
14 ratings with an average rating of 4 out of 5 stars
14
20 minutes
or to save this recipe.
easy
Steamed Mussels Provencal
Pierre Franey
41 ratings with an average rating of 4 out of 5 stars
41
25 minutes
or to save this recipe.
Boston Lettuce and Watercress Salad
Pierre Franey
8 ratings with an average rating of 4 out of 5 stars
8
10 minutes
or to save this recipe.
easy
Wild Mushroom Bisque With Shrimp
Molly O'Neill
5 ratings with an average rating of 3 out of 5 stars
5
1 hour
or to save this recipe.
Mousse of Peppers With Anchovy Sauce
Marian Burros, Maria Vittoria Bovio
1 hour 45 minutes
or to save this recipe.
Provencal Crown Roast
Molly O'Neill, Jack Ubaldi
8 ratings with an average rating of 4 out of 5 stars
8
1 hour 20 minutes
or to save this recipe.
French Almond Cookies
Molly O'Neill
118 ratings with an average rating of 4 out of 5 stars
118
15 minutes, plus 30 minutes' defrosting
or to save this recipe.
easy
Glace Aux Pruneaux
Molly O'Neill, Andre Daguin
1 hour, plus 10 days' prior preparation
or to save this recipe.
Roasted Vegetable Garbure
Molly O'Neill
5 ratings with an average rating of 4 out of 5 stars
5
5 hours 15 minutes
or to save this recipe.
Confit De Canard
Molly O'Neill, Andre Daguin
27 ratings with an average rating of 4 out of 5 stars
27
About 3 hours, plus 24 hours chill time
or to save this recipe.
Quatre Epices
Molly O'Neill, Andre Daguin
5 minutes
or to save this recipe.
Cassoulet Toulousain
Molly O'Neill
22 ratings with an average rating of 4 out of 5 stars
22
5 hours, plus overnight refrigeration
or to save this recipe.
Cafe Brulot
William Grimes, Jean-Luc Deguines
or to save this recipe.
Armagnac Aperitif
William Grimes, Pascal Coudouy
or to save this recipe.
Normandie Tea
William Grimes, Jean-Luc Deguines
or to save this recipe.
Bay Scallops Provencal
Florence Fabricant
34 ratings with an average rating of 4 out of 5 stars
34
35 minutes
or to save this recipe.
Daube Provencal
Molly O'Neill
35 ratings with an average rating of 4 out of 5 stars
35
2 hours 45 minutes
or to save this recipe.
Carrot and Ginger Terrine
Barbara Kafka
20 minutes, plus 4 hours refrigeration
or to save this recipe.
Poached Halibut Steaks With Nicoise Sauce
Pierre Franey
24 ratings with an average rating of 4 out of 5 stars
24
20 minutes
or to save this recipe.
Apple Chaud-Froid
Molly O'Neill
About 2 hours, plus refrigeration
or to save this recipe.
Pears Poached In Beaumes-De-Venise And Honey
Molly O'Neill
1 hour 15 minutes, plus overnight refrigeration
or to save this recipe.
Brioche Apple Charlotte With Raspberry Sauce
Moira Hodgson
1 hour 30 minutes
or to save this recipe.
Fresh Mushroom Bisque
Molly O'Neill
21 ratings with an average rating of 4 out of 5 stars
21
20 minutes
or to save this recipe.
Cassoulet with Fresh Beans
Molly O'Neill
17 ratings with an average rating of 3 out of 5 stars
17
3 hours
or to save this recipe.
Pork Tenderloin With Orange
Pierre Franey
118 ratings with an average rating of 4 out of 5 stars
118
25 minutes
or to save this recipe.
Anchovy Tapenade
Bryan Miller
36 ratings with an average rating of 5 out of 5 stars
36
5 minutes
or to save this recipe.
easy
Paillard Of Squid
Molly O'Neill
About 30 minutes, plus 4 hours' refrigerated marination
or to save this recipe.
Potato Fondantes With Oregano
Jacques Pepin
68 ratings with an average rating of 4 out of 5 stars
68
40 minutes
or to save this recipe.
easy
Scallop Ceviche En Brochette
Molly O'Neill
15 minutes, plus 6 hours' refrigeration
or to save this recipe.
Braised Stuffed Artichoke A la Barigoule
Molly O'Neill, Hubert Keller
5 ratings with an average rating of 4 out of 5 stars
5
2 hours
or to save this recipe.
Pave of Tomato and Cabbage With Basil Broth
Molly O'Neill, Charlie Trotter
2 hours
or to save this recipe.
Molded Chocolate Mousse
Barbara Kafka
7 ratings with an average rating of 4 out of 5 stars
7
25 minutes
or to save this recipe.
Provencal Spice Rub
Molly O'Neill
5 ratings with an average rating of 4 out of 5 stars
5
5 minutes
or to save this recipe.
Fricassee of Squid and Potatoes
Jacques Pepin
14 ratings with an average rating of 4 out of 5 stars
14
30 minutes
or to save this recipe.
Cold Celery Soup With Pink Radishes
Molly O'Neill
12 ratings with an average rating of 4 out of 5 stars
12
30 minutes, plus refrigeration
or to save this recipe.
Napoleon Of Tuna With A Mosaic Salad
Molly O'Neill, Daniel Boulud
30 minutes
or to save this recipe.
Sweet Lemon Tart With Plum Tomatoes And Verbena
Molly O'Neill
1 hour 40 minutes, plus 2 hours refrigeration
or to save this recipe.
Chicken With Morels, Fava Beans And Spring Potatoes
Molly O'Neill
9 ratings with an average rating of 4 out of 5 stars
9
45 minutes
or to save this recipe.
Espresso-Cardamom Souffle
Florence Fabricant, Gray Kunz
16 ratings with an average rating of 4 out of 5 stars
16
40 minutes
or to save this recipe.

817 - 864 of 960 results

French Recipes

Angel's Delight

Chicken Breasts en Papillote

Frozen Apricot Mousse

Lemon-Cherry Custard Souffle

Dried Cherry Parfait

Roast Fillet of Beef With Wild Mushroom Sauce

Gratin of Onions

Creme au Chocolat

Roasted Pork With Carrot Glaze, Polenta And Green Beans

Sauteed Venison Chops With Cognac Mustard Glaze

Steamed Mussels Provencal

Boston Lettuce and Watercress Salad

Wild Mushroom Bisque With Shrimp

Mousse of Peppers With Anchovy Sauce

Provencal Crown Roast

French Almond Cookies

Glace Aux Pruneaux

Roasted Vegetable Garbure

Confit De Canard

Quatre Epices

Cassoulet Toulousain

Cafe Brulot

Armagnac Aperitif

Normandie Tea

Bay Scallops Provencal

Daube Provencal

Carrot and Ginger Terrine

Poached Halibut Steaks With Nicoise Sauce

Apple Chaud-Froid

Pears Poached In Beaumes-De-Venise And Honey

Brioche Apple Charlotte With Raspberry Sauce

Fresh Mushroom Bisque

Cassoulet with Fresh Beans

Pork Tenderloin With Orange

Anchovy Tapenade

Paillard Of Squid

Potato Fondantes With Oregano

Scallop Ceviche En Brochette

Braised Stuffed Artichoke A la Barigoule

Pave of Tomato and Cabbage With Basil Broth

Molded Chocolate Mousse

Provencal Spice Rub

Fricassee of Squid and Potatoes

Cold Celery Soup With Pink Radishes

Napoleon Of Tuna With A Mosaic Salad

Sweet Lemon Tart With Plum Tomatoes And Verbena

Chicken With Morels, Fava Beans And Spring Potatoes

Espresso-Cardamom Souffle