Salmon Braised In Winter Vegetable Essence

Name: Salmon Braised In Winter Vegetable Essence
Total time: 15 min
Yield: 4 servings
Ingredients: 1 tablespoon olive oil; 2 large leeks, rinsed and cut into 1 inch rounds; 2 large endives, halved, cored and cut into 1-inch strips; 1/2 cup white wine; 3/4 cup roasted vegetable broth (see recipe); 2 tablespoons horseradish; 4 4-ounce salmon filets, skinned; Salt and freshly ground black pepper to taste

By Molly O'Neill

Total Time: 15 minutes
Rating: (0)
Comments: Read comments

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Ingredients

Yield:4 servings

1tablespoon olive oil
2large leeks, rinsed and cut into 1 inch rounds
2large endives, halved, cored and cut into 1-inch strips
½cup white wine
¾cup roasted vegetable broth (see recipe)
2tablespoons horseradish
44-ounce salmon filets, skinned
Salt and freshly ground black pepper to taste

Ingredient Substitution Guide

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Preparation

Step 1
Over medium flame, heat the oil in a pot that has a steamer insert. Add the leeks and endive and cook until they begin to brown, about 2 minutes. Add the whitewine and use a wooden spoon to scrape the pan well. Add the vegetable broth and the horseradish and bring liquid to a boil.
Step 2
Season the salmon lightly with salt and pepper and place it in the steamer over the vegetables. Cover and steam until salmon is cooked, about 5 minutes.
Step 3
Remove steamer, divide the vegetables among four plates. Top with salmon filet. Gently ladle sauce over each and serve.