Garam Masala With Nutmeg

Name: Garam Masala With Nutmeg
Total time: 15 min
Yield: 10 tablespoons
Cuisine: indian
Ingredients: 4 tablespoons coriander seeds; 3 tablespoons cumin seeds; 2 teaspoons black peppercorns; 4 tablespoons cardamom seeds; 2 cinnamon sticks; 1 teaspoon whole cloves; 1/2 fresh nutmeg, grated

By Molly O'Neill

Updated March 29, 2024

Total Time: 15 minutes
Rating: 4(17)
Comments: Read comments

Featured in: Food; The Upper Crust

or to save this recipe.
Subscriber benefit: give recipes to anyone
As a subscriber, you have 10 gift recipes to give each month. Anyone can view them - even nonsubscribers. Learn more.
Subscribe
Share
Print Options
Include recipe photo

Ingredients

Yield:10 tablespoons

4tablespoons coriander seeds
3tablespoons cumin seeds
2teaspoons black peppercorns
4tablespoons cardamom seeds
2cinnamon sticks
1teaspoon whole cloves
½fresh nutmeg, grated

Ingredient Substitution Guide

Opt out or contact us anytime. See our Privacy Policy.

Preparation

Step 1
Roast the ingredients, except the nutmeg, one by one in a dry skillet over medium heat until fragrant. Allow to cool, then remove and discard the papery shells of the cardamom and place the seeds, with the other ingredients, in a spice grinder or electric blender and pulse to a fine powder. Mix in the grated nutmeg. Can be stored in an airtight jar.