Parsley, Grapefruit And Red Onion Salsa

Name: Parsley, Grapefruit And Red Onion Salsa
Total time: 10 min
Yield: Four servings
Ingredients: 1 1/2 cups freshly squeezed pink grapefruit juice; 4 pink grapefruits, peeled and cut into sections; 3/4 cup minced parsley leaves; 3/4 cup celery leaves; 2 tablespoons fresh thyme leaves; 1/2 teaspoon salt; 1 teaspoon fresh ground pepper; 1 small red onion, minced

By Molly O'Neill

Total Time: 10 minutes
Rating: (0)
Comments: Read comments

Featured in: FOOD; DIPPING LIGHTLY

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Ingredients

Yield:Four servings

1½cups freshly squeezed pink grapefruit juice
4pink grapefruits, peeled and cut into sections
¾cup minced parsley leaves
¾cup celery leaves
2tablespoons fresh thyme leaves
½teaspoon salt
1teaspoon fresh ground pepper
1small red onion, minced

Ingredient Substitution Guide

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Preparation

Step 1
Put the grapefruit juice, grapefruit, parsley, celery, thyme, salt and pepper in a blender and puree until smooth. Put the salsa in a glass or ceramic bowl. Add the minced red onion. This dip can be stored in the refrigerator in a closed container for up to 2 days. Serve with nuggets of grilled salmon, shrimp or crackers.