Tomato Salsa With Fruit

Name: Tomato Salsa With Fruit
Total time: 25 min
Yield: About 2 cups.
Ingredients: 1 small red onion, finely chopped; 2 tablespoons lime juice; 1 1/2 cups tomatoes, in 1/4-inch dice; 1 habanero chili, or to taste, seeded, stemmed and minced; 1/3 cup chopped cilantro (stems are O.K.); 3/4 cup chopped ripe mango, peach, nectarine or pear, in 1/4-inch dice; Salt as needed.

Recipe from Rick Bayless

Adapted by Mark Bittman

Tomato Salsa With Fruit — William Brinson for The New York Times; Food stylist: Michaela Hayes. Prop stylist: Susan Brinson.

Total Time: 25 minutes
Rating: 4(47)
Comments: Read comments

Featured in: It’s a Buyer’s Market!

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Ingredients

Yield:About 2 cups.

1small red onion, finely chopped
2tablespoons lime juice
1½cups tomatoes, in ¼-inch dice
1habanero chili, or to taste, seeded, stemmed and minced
⅓cup chopped cilantro (stems are O.K.)
¾cup chopped ripe mango, peach, nectarine or pear, in ¼-inch dice
Salt as needed.

Ingredient Substitution Guide

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Preparation

Step 1
Soak the chopped onion in the lime juice for 20 minutes while you prepare the other ingredients.
Step 2
Combine the tomatoes, chili, cilantro and fruit. When the onion is ready, stir it in, along with some salt. Add more lime juice if necessary, and serve with duck, chicken, grilled halibut or other fish.