Greek Artichoke And Garlic Dip
- Total Time
- 10 minutes
- Rating
- Comments
- Read comments
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Ingredients
- 1garlic clove
- 6large, cooked artichoke hearts
- Juice of one lemon
- 1cup yogurt cheese
- 2teaspoons lemon juice
- ½teaspoon salt, plus more to taste
- 1teaspoon freshly ground pepper, plus more to taste
Nutritional analysis per serving (4 servings)
186 calories; 4 grams fat; 2 grams saturated fat; 0 grams trans fat; 0 grams monounsaturated fat; 0 grams polyunsaturated fat; 31 grams carbohydrates; 14 grams dietary fiber; 5 grams sugars; 14 grams protein; 554 milligrams sodium
Note: The information shown is Edamam’s estimate based on available ingredients and preparation. It should not be considered a substitute for a professional nutritionist’s advice.
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Preparation
- Step 1
Combine all of the ingredients, except 2 teaspoons of lemon juice, in the bowl of a food processor or blender. Process until smooth. Adjust the seasoning with additional lemon juice. Season with salt and pepper to taste. Serve with crackers, crudites or pita bread. Can be used as a dressing for chicken salad when extended with additional lemon juice or mayonnaise.
Private Notes
Comments
I used Greek yogurt with an herbed ricotta. This was a bit runnier than I wanted, next time I’ll add less of the yogurt mixture.
I used a blend of Greek yogurt and cream cheese with a little milk added....worked well.
Too much lemon juice and not enough garlic.
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