Mixed Vegetables Of Summer

Name: Mixed Vegetables Of Summer
Prep time: 10 min
Cook time: 35 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 medium onion, sliced; 3 tablespoons olive oil; 2 green peppers, seeded and sliced; 6 ripe tomatoes; 1/2 pound green beans; 1 cup water; 2 ears sweet corn; Coarse salt and freshly ground pepper to taste; 3 tablespoons fresh basil leaves

By Moira Hodgson

Updated Oct. 12, 2023

Total Time: 45 minutes
Prep Time: 10 minutes
Cook Time: 35 minutes
Rating: (0)
Comments: Read comments

Featured in: FOOD; Simple Ways to Make the Most of Fresh Summer Vegetables

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Ingredients

Yield:4 servings

1medium onion, sliced
3tablespoons olive oil
2green peppers, seeded and sliced
6ripe tomatoes
½pound green beans
1cup water
2ears sweet corn
Coarse salt and freshly ground pepper to taste
3tablespoons fresh basil leaves

Ingredient Substitution Guide

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Preparation

Step 1
Soften the onion in the olive oil in a large skillet. Add the peppers and cook over medium heat until soft.
Step 2
Meanwhile, drop the tomatoes into boiling water, drain them and peel off their skins. Add them to the skillet and cook them for 20 minutes over moderate heat, stirring occasionally.
Step 3
Trim the beans and cut them into 1½-inch slices. Add them with the water and cook until they are tender and the water has evaporated (about 10 minutes). Scrape the kernels from the corn, add them to the skillet and cook for 3 minutes. Season with salt and pepper, sprinkle with basil and serve.