Sauteed Peppers, Onions And Rosemary

Name: Sauteed Peppers, Onions And Rosemary
Total time: 40 min
Yield: 4 servings
Cuisine: italian
Ingredients: 1 1/2 pounds thinly sliced onions (6 cups); 1 1/2 tablespoons olive oil; 1 1/2 pounds thinly sliced green peppers; 1 tablespoon fresh rosemary leaves or 1 teaspoon dried; 2 teaspoons balsamic vinegar; Salt and freshly ground black pepper to taste

By Marian Burros

Total Time: 40 minutes
Rating: 4(13)
Comments: Read comments

Featured in: A Bounty of Freshness and Frugality

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Ingredients

Yield:4 servings

1½pounds thinly sliced onions (6 cups)
1½tablespoons olive oil
1½pounds thinly sliced green peppers
1tablespoon fresh rosemary leaves or 1 teaspoon dried
2teaspoons balsamic vinegar
Salt and freshly ground black pepper to taste

Ingredient Substitution Guide

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Preparation

Step 1
Saute onions in hot oil in nonstick pan over medium-high heat until soft and golden, about 10 minutes. Add peppers and rosemary. Cook until peppers soften and start to brown, 15 to 20 minutes.
Step 2
Add vinegar, salt and pepper, reduce heat to low and cover pan. Continue cooking until vegetables are very soft, about 10 minutes longer.