Fresh Tomato and Yogurt Dip

This two-ingredient summertime dip of yogurt and grated tomato is a real showstopper. Like the tomatoes and mozzarella in a caprese, this combination of raw tomato and creamy dairy is luscious and electric all at once — and there’s no need to embellish it. Start with a puddle of tangy Greek yogurt or labneh, then cut your best tomato in half and grate its flesh on top of the yogurt. All it needs is salt and pepper and some sturdy bread to drag through. Toast sliced crusty bread such as sourdough or baguette (naan, focaccia or pita would also be great). In a move inspired by pan con tomate, scrape a raw garlic clove on the still-warm bread for a hit of prickly spice in each bite.