Red Snapper Sandwiches With Jalapeno Mayonnaise

Name: Red Snapper Sandwiches With Jalapeno Mayonnaise
Total time: 1 h 20 min
Yield: Four servings
Ingredients: 1/4 cup reduced-fat mayonnaise; 1/4 cup plain nonfat yogurt; 1 pickled jalapeno, finely chopped (1 tablespoon); 1 teaspoon pickled jalapeno liquid; 1 cup cooked corn; 1 small red bell pepper, diced small; 1 scallion, trimmed and thinly sliced; 3 tablespoons chopped fresh cilantro; 3 tablespoons fresh lime juice; 1/2 teaspoon salt; Freshly ground pepper to taste; 1/2 cup yellow cornmeal; 1 teaspoon salt; Freshly ground pepper to taste; 4 small red snapper fillets, skinned; 1/4 cup low-fat milk; 2 teaspoons canola oil; 1 large French baguette, quartered crosswise and halved horizontally

By Molly O'Neill

Total Time: 20 minutes, plus 1 hour's refrigeration
Rating: 4(19)
Comments: Read comments

Featured in: Heroic Measures

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Ingredients

Yield:Four servings

The Mayonnaise

¼cup reduced-fat mayonnaise
¼cup plain nonfat yogurt
1pickled jalapeno, finely chopped (1 tablespoon)
1teaspoon pickled jalapeno liquid

The Relish

1cup cooked corn
1small red bell pepper, diced small
1scallion, trimmed and thinly sliced
3tablespoons chopped fresh cilantro
3tablespoons fresh lime juice
½teaspoon salt
Freshly ground pepper to taste

The Snapper

½cup yellow cornmeal
1teaspoon salt
Freshly ground pepper to taste
4small red snapper fillets, skinned
¼cup low-fat milk
2teaspoons canola oil
1large French baguette, quartered crosswise and halved horizontally

Ingredient Substitution Guide

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Preparation

Step 1
To make the mayonnaise, whisk together the mayonnaise, yogurt, chopped jalapeno and jalapeno liquid. Refrigerate at least 1 hour.
Step 2
To make the relish, toss together the corn, red pepper, scallion and cilantro. Add the lime juice, salt and pepper and toss.
Step 3
To make the snapper, place cornmeal, salt and pepper in a shallow dish. Dip fillets in milk and coat in cornmeal. Heat oil in a large nonstick skillet over medium heat. Add snapper and saute until cooked through, about 3 minutes per side.
Step 4
Spread the bottom of each piece of baguette with 2 tablespoons mayonnaise. Layer with snapper, relish and more bread. Serve immediately.