Honeydew Sorbet With Vanilla And Honey

Name: Honeydew Sorbet With Vanilla And Honey
Total time: 20 min
Yield: 6 servings
Ingredients: 1/4 cup thyme honey; 1 vanilla bean, split in half; 4 cups honeydew chunks; 2 tablespoons lemon juice

By Molly O'Neill

Total Time: 20 minutes, plus freeze time
Rating: 4(7)
Comments: Read comments

Featured in: Food; Watch On the Rind

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Ingredients

Yield:6 servings

¼cup thyme honey
1vanilla bean, split in half
4cups honeydew chunks
2tablespoons lemon juice

Ingredient Substitution Guide

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Preparation

Step 1
In a small pot, combine the honey with ⅓ cup water and the vanilla bean. Bring to a boil, reduce the heat and simmer for 10 minutes. Scrape the vanilla seeds into the pot and stir well. Discard the shell.
Step 2
Pass the melon chunks through a food mill, or puree them in a food processor and pass them through a fine-mesh sieve. Discard the solids.
Step 3
Stir all the ingredients together in a bowl. Freeze in an ice-cream maker according to the manufacturer's directions.