Lemon-Chili Green Sauce

Recipe from Wild Ginger

Adapted by Molly O'Neill

Total Time
5 minutes
Rating
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Featured in: Food; The Stick Shift

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Ingredients

Yield:About 1/2cup
  • 4small green bird chilies (see note)
  • 3 to 4cloves garlic
  • 1tablespoon cilantro leaves
  • ¼cup lemon juice
Ingredient Substitution Guide
Nutritional analysis per serving (1 servings)

83 calories; 1 gram fat; 0 grams saturated fat; 0 grams trans fat; 0 grams monounsaturated fat; 0 grams polyunsaturated fat; 20 grams carbohydrates; 2 grams dietary fiber; 9 grams sugars; 3 grams protein; 15 milligrams sodium

Note: The information shown is Edamam’s estimate based on available ingredients and preparation. It should not be considered a substitute for a professional nutritionist’s advice.

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Preparation

  1. Step 1

    In a blender, combine all the ingredients and process until smooth. Serve as a dipping sauce with your favorite sate.

Tip
  • Available at Asian markets.

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Credits

Adapted from Wild Ginger, Seattle

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