Malta Fizz

Recipe from WD-50

Adapted by Pete Wells

Malta Fizz
Tony Cenicola/The New York Times
Rating
4(10)
Comments
Read comments

Featured in: Knock It, Then Try It

  • or to save this recipe.

  • Subscriber benefit: give recipes to anyone
    As a subscriber, you have 10 gift recipes to give each month. Anyone can view them - even nonsubscribers. Learn more.
    Subscribe

  • Print Options

Advertisement

Ingredients

Yield:1 cocktail
  • 2ounces amber rum
  • 2ounces malta (carbonated malt beverage)
  • ¾ounce lime juice
  • 1ounce simple syrup
  • 1egg yolk
  • Ground cinnamon for garnish
Ingredient Substitution Guide
Cooking Newsletter illustration

Opt out or contact us anytime. See our Privacy Policy.

Opt out or contact us anytime. See our Privacy Policy.

Preparation

  1. Step 1

    Add ice to a glass cocktail shaker. Pour in all ingredients. Shake vigorously for 20 seconds to emulsify egg yolk. Strain into a Collins glass filled with ice. Garnish with ground cinnamon.

Ratings

4 out of 5
10 user ratings
Your rating

or to rate this recipe.

Have you cooked this?

or to mark this recipe as cooked.

Private Notes

Leave a Private Comment on this recipe and see it here.

Comments

There aren’t any comments yet. Be the first to leave one.
There aren’t any comments yet. Be the first to leave one.
Private comments are only visible to you.

Credits

Adapted from WD-50

Recipe Tags

Advertisement

or to save this recipe.