Shu Jam Fizz

Name: Shu Jam Fizz
Yield: 1 serving
Ingredients: Absinthe; 2 ounces DH Krahn gin; 1 teaspoon apricot jam; 3/4 ounce fennel syrup; 3/4 ounce freshly squeezed lemon juice; Dash of Fee Brothers Peach Bitters; Club soda

Recipe from Summit Bar

Adapted by Jonathan Miles

Rating: 4(11)
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Ingredients

Yield:1 serving

Absinthe
2ounces DH Krahn gin
1teaspoon apricot jam
¾ounce fennel syrup
¾ounce freshly squeezed lemon juice
Dash of Fee Brothers Peach Bitters
Club soda

Ingredient Substitution Guide

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Preparation

Step 1
Rinse a Collins glass by swirling absinthe inside it, just enough to coat the sides; discard excess. Combine gin, jam, fennel syrup, lemon juice and bitters in a shaker with ice, and shake. Add ice to the prepared glass, and into that strain the contents of the shaker. Top with the soda, and serve.

Tip

To make the fennel syrup: In a small saucepan combine 2 tablespoons ground fennel seeds with 8 ounces water and 8 ounces simple syrup. Bring to boil, then lower the heat and simmer, covered, for 30 minutes. Strain and cool.