Cherry Crush

By Pete Wells

Rating
5(12)
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Featured in: The Pulse of Summer: Blender Drinks Are Back

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Ingredients

Yield:1 drink
  • 2ounces bourbon
  • 3pitted cherries
  • 2tablespoons lemon juice
  • 1tablespoon sugar
  • 2dashes Angostura bitters
  • Mint sprig, for garnish
Ingredient Substitution Guide
Nutritional analysis per serving (1 servings)

215 calories; 0 grams fat; 0 grams saturated fat; 0 grams trans fat; 0 grams monounsaturated fat; 0 grams polyunsaturated fat; 19 grams carbohydrates; 1 gram dietary fiber; 16 grams sugars; 0 grams protein; 1 milligram sodium

Note: The information shown is Edamam’s estimate based on available ingredients and preparation. It should not be considered a substitute for a professional nutritionist’s advice.

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Preparation

  1. Step 1

    In a blender, mix all ingredients except mint with 1 to 1½ cups ice for a minute or 2, until smooth. Pour into a cocktail glass and serve with mint sprig and a straw snipped to rise 2 to 3 inches above rim of glass.

Ratings

5 out of 5
12 user ratings
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