Maggie Smith
Published Sept. 27, 2024

- Total Time
- 5 minutes
- Rating
- Comments
- Read comments
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Ingredients
- 1ounce pisco
- 1ounce white rum
- ½ounce orange liqueur
- ¾ounce fresh lime juice
- ¼ounce orgeat
- 1teaspoon honey simple syrup (see Tip)
- 1piece orange peel, for garnishing
Preparation
- Step 1
Combine all ingredients in a shaker and shake for 10 seconds. Strain into a cocktail glass and twist the orange peel over the top, then drop it in.
- To make honey simple syrup, combine 2 parts honey to 1 part hot water.
Private Notes
Comments
I am married to Joaquin Simo and I can tell you beyond a shadow of a doubt that he is a fanatic about ice. Specifically, cold draft or fancy clear Japanese ice. This is meant to be shaken with ice until your hands stick to the shaker and you no longer have nerve endings in your fingers. Don’t try to stick your tongue to the shaker.
Orgeat?? What can be used as a substitute that I might actually have in my cabinet?
No ice?
So delicious! Served this at Thanksgiving. It was a hit.
Fabulous cocktail! Good use for Pisco Portón and orgeqt!
Excellent cocktail! We had a Maggie Smith night where we made these cocktails and watched Murder By Death. What a Dame. Oh, and I finally learned how to pronounce orgeat correctly. Bonus! (I googled it.)
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