Grilled Corn And Lima-Bean Stew

Name: Grilled Corn And Lima-Bean Stew
Total time: 1 h 30 min
Yield: Six servings
Ingredients: 1/2 pound dried large lima beans, soaked in water overnight and drained; 6 cups water; 6 ears grilled corn, kernels cut from the cob; 3 poblano peppers, roasted, peeled, seeded, deribbed and cut into 1/2-inch dice; 1 1/2 teaspoons pure chili powder; 3 teaspoons salt, plus more to taste; Freshly ground pepper to taste; 1/2 pound chorizo sausage, cut across into 1/4-inch thick slices; 18 medium-size shiitake mushrooms, stemmed and grilled; 3 tablespoons thinly sliced scallions

By Molly O'Neill

Total Time: About 1 hour 30 minutes
Rating: (0)
Comments: Read comments

Featured in: FOOD; SUMMER'S LAST STAND

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Ingredients

Yield:Six servings

½pound dried large lima beans, soaked in water overnight and drained
6cups water
6ears grilled corn, kernels cut from the cob
3poblano peppers, roasted, peeled, seeded, deribbed and cut into ½-inch dice
1½teaspoons pure chili powder
3teaspoons salt, plus more to taste
Freshly ground pepper to taste
½pound chorizo sausage, cut across into ¼-inch thick slices
18medium-size shiitake mushrooms, stemmed and grilled
3tablespoons thinly sliced scallions

Ingredient Substitution Guide

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Preparation

Step 1
Place the lima beans and water in a large pot and bring to a boil. Reduce to a simmer and skim the surface. Simmer until the beans are soft, about 1 hour. Stir in the corn kernels, poblano peppers, chili powder, salt and pepper. Simmer for 10 minutes longer. Taste and adjust seasonings if needed.
Step 2
Cook the chorizo in a medium-size skillet until browned and cooked through. Ladle the stew among 6 bowls. Garnish with chorizo and grilled mushrooms. Sprinkle with scallions and serve immediately.

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Prudence4 years ago

I prepared the base a couple of days before serving. In all honesty, I loved the flavors to that point. Come game day (Superb Owl), I prepared the chorizo, shiitakes, and scallions and added them at serving time. Although I love all three of those things, I felt they overwhelmed the poblano and roasted corn. I will make again as a soup (I pureed about half the lima beans) ~ but skip the final ingredients.

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