Turkey Scaloppine With Apples and Tamari

Name: Turkey Scaloppine With Apples and Tamari
Total time: 20 min
Yield: 4 servings
Cuisine: italian
Ingredients: 3 tablespoons vegetable oil; 4 slices turkey breast, cut about 1/4-inch thick; Kosher salt and freshly ground black pepper; 1/2 cup flour; 1 tablespoon unsalted butter; 2 apples, peeled, cored and cut into 1/4-inch-thick slices; 1 shallot, minced; 5 tablespoons heavy cream; 1 tablespoon tamari; 3/4 teaspoon cider vinegar; 1 tablespoon chopped fresh sage

By Molly O'Neill

Total Time: 20 minutes
Rating: 4(20)
Comments: Read comments

Featured in: Food; Pressing the Flesh

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Ingredients

Yield:4 servings

3tablespoons vegetable oil
4slices turkey breast, cut about ¼-inch thick
Kosher salt and freshly ground black pepper
½cup flour
1tablespoon unsalted butter
2apples, peeled, cored and cut into ¼-inch-thick slices
1shallot, minced
5tablespoons heavy cream
1tablespoon tamari
¾teaspoon cider vinegar
1tablespoon chopped fresh sage

Ingredient Substitution Guide

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Preparation

Step 1
Place a large skillet over high heat and add the oil. Season the cutlets with salt and pepper, dredge them in flour and shake off any excess. Working in 2 batches, add them to the hot oil and cook until nicely browned, about 2 minutes for each side. Transfer the cooked cutlets to a serving platter and keep them warm.
Step 2
Pour off any excess oil from the skillet, return it to medium heat and add the butter. Add the apples and the shallot and cook, stirring, until the apples are just softened, 4 to 5 minutes. Add ¼ cup of water, the cream, tamari and vinegar to the pan. Simmer until the liquid is reduced and syrupy, 3 to 4 more minutes. Add the sage, season to taste with a few grinds of pepper and pour the sauce over the turkey. Serve immediately.

Ratings

4 out of 5

20 user ratings

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Comments

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Sbc6 years ago

I made this and everyone liked it. I used fresh basil from the farmer's market and evaporated milk instead of cream but it was still good. I thought the vinegar would curdle the "cream" but the key is serving immediately.

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