Frank of America

Recipe from Meghan Dorman

Adapted by Robert Simonson

Frank of America
Bryan Thomas for The New York Times
Rating
4(46)
Comments
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Featured in: 4 Manhattan Bars That Set the Mood for Romance

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Ingredients

Yield:1 drink
  • 2ounces rye whiskey
  • ½ounce Amaro Abano
  • ½ounce Byrrh
  • 2dashes Angostura bitters
  • 1teaspoon maple syrup
  • Orange twist, for garnish
Ingredient Substitution Guide
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Preparation

  1. Step 1

    In a mixing glass three-quarters filled with ice, combine all liquid ingredients. Stir until chilled, about 30 seconds. Strain into a chilled coupe glass. Twist orange peel over glass and drop into drink.

Ratings

4 out of 5
46 user ratings
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Comments

Connie V.

where can I find this Frank-man's story???

Catherine

Psyched to see a recipe for the bottle of Byrrh on my shelf. Your thoughts on choice of rye for this?

Robert

This is a riff on a Boulevardier, a classic Prohbition era drink, and one of my favorites.

Connie V.

where can I find this Frank-man's story???

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Credits

Adapted from Meghan Dorman, the Bennett, New York

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