Fair Play

Published April 6, 2022

Fair Play
David Malosh for The New York Times. Food Stylist: Hadas Smirnoff.
Rating
4(344)
Comments
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This light-bodied, low-in-alcohol, aperitif-style cocktail from Natasha David shows off the benefits of its collection of disparate ingredients. The Lillet assumes easy, refreshing drinking; the Suze and vermouth lend a slight bitterness and subtle complexity; and the bourbon anchors it all. The marmalade, meanwhile, nods to brunch, and may make you hunger for a bit of food. —Robert Simonson

Featured in: A Shuttered Bar’s Low-Alcohol Drinks Live On in a New Book

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Ingredients

Yield:1 drink
  • ounces Lillet Blanc
  • ½ounce Suze
  • ½ounce dry vermouth
  • ½ounce bourbon
  • 1heaping bar spoon of orange marmalade 
  • Ice
  • Orange wheel, for garnish
Ingredient Substitution Guide
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Preparation

  1. Step 1

    Combine all the ingredients in a mixing glass with ice and stir. Strain the liquid into a double rocks glass with ice. Garnish with an orange wheel.

Ratings

4 out of 5
344 user ratings
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Comments

Made it with substitutes for the first two ingredients and it was drinkable. To save u time googling. . . - Suze is an earthy bitter - Lillet blanc is mostly white wine mixed with citrus liqueurs

In a fit of cocktail enthusiasm I bought a bottle of Suze a couple of months ago, but I haven't really found the killer application until now. This is a great cocktail. Made it as per the instructions, with Dolin vermouth, Wild Turkey bourbon and seville orange marmalade. This recipe is going into the starting rotation. BTW, regardless of how hard you stir not all the marmalade will dissolve. Don't throw away the contents of the strainer - eat it with a spoon! :-)

What makes this drink low alcohol? Every ingredient is 15-20% alcohol, plus bourbon...

I love this drink. I'm sipping on my first one now. It's always a pleasant surprise when I really like a drink with dry vermouth--except for a dry martini, of course. And as much as I love the flavor of orange, I don't usually like it in cocktails unless it's in the form of Cointreau, Dry Curaçao, Grand Marnier, etc. But this one's a winner in my book. I made it exactly as written. I wouldnt change a thing. Brava, Ms. Davidson, and thank you.

Suze has been impossible to find locally here in the NYC/NJ area. At the advice of several bar pros, Salers Aperitif is the perfect alternative for a gentian root ingredient. Also, I found that the marmalade didn't really blend into the other ingredients and was mostly left in the missing glass and strainer. Real good though, very nice.

Substituted Galliano for Suze and it was delicious! (Evidently everyone in Portland, Maine is trying to make this recipe so there is no Suze to be had in the entire city!)

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Credits

Adapted from “Drink Lightly” by Natasha David (Clarkson Potter 2022)

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