Rainbow Quinoa SaladMartha Rose Shulman1977 ratings with an average rating of 5 out of 5 stars1,97735 minutes
Baingan BhartaMark Bittman, Julie Sahni1592 ratings with an average rating of 5 out of 5 stars1,592About 45 minutes
Chickpea and Fennel RatatouilleMark Bittman1554 ratings with an average rating of 5 out of 5 stars1,554About 1 1/2 hours, largely unattended
Miso-Glazed EggplantMartha Rose Shulman1862 ratings with an average rating of 5 out of 5 stars1,86245 minutes
Roasted Carrot, Parsnip and Potato SoupMartha Rose Shulman943 ratings with an average rating of 5 out of 5 stars943About 1 hour
Rolled Oats With Amaranth Seeds, Maple Syrup and AppleMartha Rose Shulman74 ratings with an average rating of 4 out of 5 stars745 minutes, plus soaking overnight
Watermelon-Tomato GazpachoMark Bittman446 ratings with an average rating of 4 out of 5 stars44610 minutes
Chickpea, Quinoa and Celery Salad With Middle Eastern FlavorsMartha Rose Shulman348 ratings with an average rating of 5 out of 5 stars34810 minutes
Grated Carrot Salad With Dates and OrangesMartha Rose Shulman101 ratings with an average rating of 4 out of 5 stars10110 minutes
Bulgur and Chickpea Salad With Roasted ArtichokesMartha Rose Shulman70 ratings with an average rating of 4 out of 5 stars7050 minutes
Green Smoothie With Pineapple, Arugula, Greens and CashewsMartha Rose Shulman292 ratings with an average rating of 5 out of 5 stars2922 minutes
Broiled Melon With BalsamicMark Bittman50 ratings with an average rating of 4 out of 5 stars5020 to 30 minutes
Spicy Red Pepper Cranberry RelishDavid Tanis985 ratings with an average rating of 5 out of 5 stars98530 minutes
Roasted Winter Vegetable MedleyMartha Rose Shulman392 ratings with an average rating of 5 out of 5 stars392About 30 minutes
Blood Orange, Grapefruit and Pomegranate CompoteMartha Rose Shulman39 ratings with an average rating of 4 out of 5 stars39About 45 minutes
Simple SlawJohn Willoughby, Chris Schlesinger733 ratings with an average rating of 4 out of 5 stars73330 minutes, plus cooling time
Avocado and Roasted Tomatillo SalsaMartha Rose Shulman166 ratings with an average rating of 5 out of 5 stars16625 minutes
Seasoned Blanched KaleMartha Rose Shulman73 ratings with an average rating of 4 out of 5 stars73About 20 minutes
Apple and Bitter Lettuces SaladMartha Rose Shulman255 ratings with an average rating of 5 out of 5 stars255About 10 minutes
Mushroom RagoûtMartha Rose Shulman1471 ratings with an average rating of 4 out of 5 stars1,4711 hour 15 minutes
Stir-Fried Baby Turnips With Spring Onions, Green Garlic and TofuMartha Rose Shulman113 ratings with an average rating of 4 out of 5 stars113About 20 minutes to prep the turnips and other ingredients, 7 minutes for stir-frying
Potato and Pea Patties With Indian SpicesMartha Rose Shulman, Suvir Saran87 ratings with an average rating of 4 out of 5 stars87About 45 minutes (plus 40 to 45 minutes for baking the sweet potatoes)
Spring Rolls With Shredded Broccoli Stems, Vermicelli and Red PepperMartha Rose Shulman51 ratings with an average rating of 4 out of 5 stars511 hour
Roasted Sweet Potato Oven FriesMartha Rose Shulman402 ratings with an average rating of 4 out of 5 stars4021 hour
Country Bread With ApplesMartha Rose Shulman146 ratings with an average rating of 4 out of 5 stars14640 minutes baking, plus 16 1/2 hours for fermentation
Black Rice and Lentil Salad on SpinachMartha Rose Shulman142 ratings with an average rating of 5 out of 5 stars1421 hour
Tomato Salsa With FruitMark Bittman, Rick Bayless47 ratings with an average rating of 4 out of 5 stars4725 minutes
Suvir Saran’s Guacamole With Toasted CuminMartha Rose Shulman151 ratings with an average rating of 5 out of 5 stars15110 minutes
Potato Gnocchi, Four WaysMark Bittman352 ratings with an average rating of 4 out of 5 stars3522 hours
Pasta With CauliflowerMark Bittman1014 ratings with an average rating of 4 out of 5 stars1,01440 minutes
Lean but Good PotatoesMark Bittman188 ratings with an average rating of 4 out of 5 stars18830 minutes
Stir-fried Broccoli Stalks and Flowers, Red Peppers, Peanuts and TofuMartha Rose Shulman443 ratings with an average rating of 5 out of 5 stars4437 minutes
Lentil and Carrot Salad With Middle Eastern SpicesMartha Rose Shulman282 ratings with an average rating of 5 out of 5 stars28245 minutes
Chunky Avocado-Papaya SalsaMartha Rose Shulman78 ratings with an average rating of 4 out of 5 stars7820 minutes
Grilled Eggplant and Tomatoes With ChermoulaMartha Rose Shulman50 ratings with an average rating of 4 out of 5 stars5015 minutes
Not-Quite-Whole-Grain BaguettesMark Bittman437 ratings with an average rating of 5 out of 5 stars4374 hours
Eastern Broccoli SlawMichael Moss, Jack Woolfrey124 ratings with an average rating of 4 out of 5 stars12415 minutes, plus 1 hour for refrigeration
Roasted Brussels Sprouts and Mushrooms With Gremolata and QuinoaMartha Rose Shulman579 ratings with an average rating of 4 out of 5 stars57920 minutes for the roasted vegetables
Barley and Herb Salad With Roasted AsparagusMartha Rose Shulman155 ratings with an average rating of 5 out of 5 stars1551 hour
Asparagus, Green Beans and Potatoes With Green Mole SauceMartha Rose Shulman27 ratings with an average rating of 4 out of 5 stars27About 50 minutes
Black Quinoa, Fennel and Celery SaladMartha Rose Shulman128 ratings with an average rating of 4 out of 5 stars1285 minutes
Bow Ties With Arugula, Olives, Bulgur and Tomato WedgesMark Bittman100 ratings with an average rating of 4 out of 5 stars10030 minutes, largely unattended
White Bean and Asparagus Salad with Tarragon-Lemon DressingMelissa Clark896 ratings with an average rating of 5 out of 5 stars89620 minutes, plus soaking and cooking time if using dried beans
Spring Carrot Pickles With CarawayMartha Rose Shulman37 ratings with an average rating of 4 out of 5 stars3710 minutes, plus 2 days' refrigeration
Amazingly Sweet Slow-Roasted TomatoesMartha Rose Shulman478 ratings with an average rating of 5 out of 5 stars478About 3 hours
Green Sauce With AvocadoMark Bittman, Zarela Martinez66 ratings with an average rating of 4 out of 5 stars6615 minutes
Balkan Eggplant and Chile PuréeMartha Rose Shulman129 ratings with an average rating of 4 out of 5 stars1291 hour 30 minutes