Vegan Recipes

All Vegan Recipes

960 recipes

Apple Compote
Martha Rose Shulman
408 ratings with an average rating of 5 out of 5 stars
408
About 30 minutes
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healthy
A Big Pot of Simmered Pintos
Martha Rose Shulman
1114 ratings with an average rating of 5 out of 5 stars
1,114
2 hours 15 minutes (includes 2 hours unsupervised simmering)
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healthy
Olive Oil Mashed Potatoes
David Tanis
3185 ratings with an average rating of 5 out of 5 stars
3,185
20 minutes
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White Tepary Bean and Potato Purée
Martha Rose Shulman
28 ratings with an average rating of 4 out of 5 stars
28
2 hours 15 minutes (including unsupervised simmering)
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Sweet and Sour Stir-Fried Radishes With Their Greens
Martha Rose Shulman
162 ratings with an average rating of 4 out of 5 stars
162
About 4 minutes
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Kasha With Squash and Pomegranate
Martha Rose Shulman
125 ratings with an average rating of 5 out of 5 stars
125
45 minutes to 1 hour
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Fennel, Beet and Orange Salad With Cumin Vinaigrette
Martha Rose Shulman
604 ratings with an average rating of 5 out of 5 stars
604
15 minutes
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Sautéed Winter Squash With Swiss Chard, Red Quinoa and Aleppo Pepper
Martha Rose Shulman
151 ratings with an average rating of 4 out of 5 stars
151
35 minutes
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Thanksgiving Mixed Bean Chili With Corn and Pumpkin
Martha Rose Shulman
360 ratings with an average rating of 5 out of 5 stars
360
2 hours 15 minutes (includes 2 hours unsupervised simmering)
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Preserved Roasted Tomato Purée
Cathy Barrow
29 ratings with an average rating of 5 out of 5 stars
29
3 hours, plus 12 hours’ cooling
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Pearl Couscous With Sautéed Cherry Tomatoes
Martha Rose Shulman
884 ratings with an average rating of 5 out of 5 stars
884
20 to 25 minutes
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Long-Simmered Eggplant Stuffed with Farro or Spelt
Martha Rose Shulman
102 ratings with an average rating of 5 out of 5 stars
102
2 hours, including 1 1/2 hours mostly unsupervised simmering
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Chopped Herb Salad With Farro
Martha Rose Shulman
356 ratings with an average rating of 4 out of 5 stars
356
30 minutes
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Cantaloupe-Lime Agua Fresca With Chia Seeds
Martha Rose Shulman
33 ratings with an average rating of 4 out of 5 stars
33
3 minutes
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Roasted Corn and Tomato Salsa
Martha Rose Shulman
98 ratings with an average rating of 4 out of 5 stars
98
About 45 minutes
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Stir-Fried Beans With Tofu and Chiles
Martha Rose Shulman
411 ratings with an average rating of 5 out of 5 stars
411
7 to 8 minutes
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Tunisian Grilled Peppers and Tomatoes with Couscous
Martha Rose Shulman
76 ratings with an average rating of 5 out of 5 stars
76
45 minutes
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Preserved Crushed Tomatoes
Cathy Barrow
37 ratings with an average rating of 4 out of 5 stars
37
3 hours, plus 12 hours’ cooling
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Basic Sticky Rice
David Tanis
259 ratings with an average rating of 4 out of 5 stars
259
30 to 40 minutes, plus at least 2 hours’ soaking time
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Peach Almond Smoothie
Martha Rose Shulman
163 ratings with an average rating of 4 out of 5 stars
163
18 minutes (including oatmeal soaking time)
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Romaine Salad with Couscous Confetti
Martha Rose Shulman
145 ratings with an average rating of 4 out of 5 stars
145
20 minutes
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Beet and Arugula Salad With Berries
Martha Rose Shulman
249 ratings with an average rating of 4 out of 5 stars
249
15 minutes
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Orange-Scented Winter Squash and Carrot Soup
Martha Rose Shulman
171 ratings with an average rating of 4 out of 5 stars
171
1 hour 15 minutes
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Frozen Strawberry-Coconut Smoothie With Pomegranate Molasses
Martha Rose Shulman
55 ratings with an average rating of 4 out of 5 stars
55
18 minutes (including oatmeal soaking time)
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Israeli Couscous, Bean and Tomato Salad
Martha Rose Shulman
571 ratings with an average rating of 5 out of 5 stars
571
20 minutes
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Pickled Green Tomatoes
Martha Rose Shulman
193 ratings with an average rating of 4 out of 5 stars
193
The pickled tomatoes will keep for 2 months in the refrigerator.
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Chilean Cabbage and Avocado Slaw
Martha Rose Shulman
304 ratings with an average rating of 4 out of 5 stars
304
15 minutes, plus 1 hour's purging of cabbage
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Summer Squash Refrigerator Pickles
Martha Rose Shulman
65 ratings with an average rating of 4 out of 5 stars
65
These will keep for 2 months in the refrigerator.
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Refrigerator Corn Relish
Martha Rose Shulman
65 ratings with an average rating of 4 out of 5 stars
65
The relish will keep for 2 months in the refrigerator.
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Classic Cranberry Sauce
Julia Moskin
888 ratings with an average rating of 4 out of 5 stars
888
15 minutes, plus chilling
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Stir-Fried Corn, Squash, and Tomatoes With Ginger, Garlic and Cilantro
Martha Rose Shulman
136 ratings with an average rating of 5 out of 5 stars
136
About 7 minutes
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Whole-Wheat Seeded Loaves
Martha Rose Shulman
167 ratings with an average rating of 5 out of 5 stars
167
About 5 hours 15 minutes, plus the overnight soak for the seeds
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Tacos With Spicy Tofu, Tomatoes and Chard
Martha Rose Shulman
287 ratings with an average rating of 4 out of 5 stars
287
About 45 minutes
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Spring Vegetable Stew
Martha Rose Shulman
47 ratings with an average rating of 4 out of 5 stars
47
40 minutes
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Sour Pickles
Cathy Barrow
327 ratings with an average rating of 4 out of 5 stars
327
20 minutes, plus 3 to 5 days brining
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Dried Fruit Compote With Fresh Apple and Pear
Martha Rose Shulman
66 ratings with an average rating of 5 out of 5 stars
66
About 10 minutes, plus 30 minutes for steeping
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Hoecakes With Fruit
Mark Bittman
168 ratings with an average rating of 3 out of 5 stars
168
30 minutes
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easy
Rice Pilaf With Pistachios and Almonds
Martha Rose Shulman
409 ratings with an average rating of 5 out of 5 stars
409
About 35 minutes
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Whole Wheat Focaccia with Cherry Tomatoes and Olives
Martha Rose Shulman
118 ratings with an average rating of 4 out of 5 stars
118
30 minutes active preparation, and 3 1/3 hours for rising and baking
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Dark Chocolate and Pomegranate Bark
Melissa Clark, Tom Faglon
551 ratings with an average rating of 4 out of 5 stars
551
10 minutes, plus chilling
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Pickled Green Beans
Martha Rose Shulman
221 ratings with an average rating of 4 out of 5 stars
221
These will keep for 2 months in the refrigerator.
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Baked and Loaded Acorn Squash
Tara Parker-Pope, "The Tipsy Vegan"
153 ratings with an average rating of 4 out of 5 stars
153
1 hour 30 minutes
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Cold Tomato Soup with Farro
Martha Rose Shulman
34 ratings with an average rating of 4 out of 5 stars
34
10 minutes, and 1 to 2 hours chilling
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Red Quinoa Salad With Walnuts, Asparagus and Dukkah
Martha Rose Shulman
33 ratings with an average rating of 4 out of 5 stars
33
15 minutes
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Potato Focaccia with Oyster Mushrooms
Martha Rose Shulman
73 ratings with an average rating of 4 out of 5 stars
73
30 minutes active preparation, and 3 1/3 hours for rising and baking
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Peach-Pureé Vinaigrette
Mark Bittman
60 ratings with an average rating of 3 out of 5 stars
60
5 minutes
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easy
Whole Wheat Focaccia with Peppers and Eggplant
Martha Rose Shulman
69 ratings with an average rating of 4 out of 5 stars
69
30 minutes active preparation, and 3 1/3 hours for rising and baking
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Suvir Saran’s Palak Ki Tikki (Spinach and Potato Patties)
Martha Rose Shulman
1040 ratings with an average rating of 4 out of 5 stars
1,040
About 50 minutes, plus 1 hour’s chilling
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