Black Bean BurgersMark Bittman3687 ratings with an average rating of 5 out of 5 stars3,68735 to 45 minutes with cooked beans
Hummus from ‘Jerusalem’Julia Moskin, Yotam Ottolenghi, Sami Tamimi2156 ratings with an average rating of 5 out of 5 stars2,15645 minutes, plus overnight soaking
Lemony Carrot and Cauliflower SoupMelissa Clark8539 ratings with an average rating of 5 out of 5 stars8,53940 minutes
Roasted Broccoli With Tahini Garlic SauceMartha Rose Shulman1774 ratings with an average rating of 5 out of 5 stars1,774About 30 minutes
Beet, Orange and Arugula SaladMartha Rose Shulman960 ratings with an average rating of 5 out of 5 stars96010 minutes
Turnip, Leek and Potato SoupMartha Rose Shulman169 ratings with an average rating of 4 out of 5 stars1691 hour 15 minutes
Beet and Tomato GazpachoMartha Rose Shulman214 ratings with an average rating of 5 out of 5 stars21410 minutes, plus at least 2 hours' refrigeration
Carrot, Squash and Potato Ragout With Thai FlavorsMartha Rose Shulman50 ratings with an average rating of 5 out of 5 stars5045 minutes
Chard Stem PicklesMartha Rose Shulman91 ratings with an average rating of 4 out of 5 stars9110 minutes, plus 2 days' refrigeration
Vegetarian Chili With Winter VegetablesMartha Rose Shulman3616 ratings with an average rating of 4 out of 5 stars3,6161 hour 30 minutes
Celeriac, Potato, Leek and Apple SoupMartha Rose Shulman352 ratings with an average rating of 4 out of 5 stars352About 1 hour 30 minutes
Roasted Tomatillo-Poblano-Avocado SalsaMartha Rose Shulman104 ratings with an average rating of 5 out of 5 stars10430 minutes
Dried Porcini ConsomméMartha Rose Shulman94 ratings with an average rating of 4 out of 5 stars94About 1 hour 30 minutes
Broccoli Stem and Red Pepper SlawMartha Rose Shulman72 ratings with an average rating of 4 out of 5 stars7235 minutes
Roasted Winter Squash With Miso GlazeMartha Rose Shulman306 ratings with an average rating of 4 out of 5 stars306About 1 hour
Gazpacho sans BreadMartha Rose Shulman323 ratings with an average rating of 4 out of 5 stars32315 minutes
Tomatillo, Tomato and Avocado GazpachoMartha Rose Shulman115 ratings with an average rating of 4 out of 5 stars11530 minutes, plus at least 2 hours' refrigeration
Quick Fresh Tomatillo SalsaMartha Rose Shulman253 ratings with an average rating of 5 out of 5 stars25345 minutes
Parsley Salad With Barley, Dill and HazelnutsMartha Rose Shulman90 ratings with an average rating of 4 out of 5 stars90About 1 hour 30 minutes
Braised Turnips and RadishesMark Bittman300 ratings with an average rating of 5 out of 5 stars300About 20 minutes
Chipotle GazpachoMartha Rose Shulman87 ratings with an average rating of 5 out of 5 stars8710 minutes, plus hours of refrigeration
Broccoli, Quinoa and Purslane SaladMartha Rose Shulman83 ratings with an average rating of 4 out of 5 stars8315 minutes
Rosemary Candied Orange PeelPete Wells182 ratings with an average rating of 4 out of 5 stars1822 hours 20 minutes, plus overnight drying
Imam BayildiMartha Rose Shulman291 ratings with an average rating of 4 out of 5 stars2912 hours 45 minutes
Leek and Tomato GratinMark Bittman185 ratings with an average rating of 5 out of 5 stars185About an hour
Rice Bowl With Oven-Baked Miso TofuMartha Rose Shulman879 ratings with an average rating of 5 out of 5 stars87945 minutes
Kale and Quinoa Salad With Plums and HerbsMartha Rose Shulman118 ratings with an average rating of 5 out of 5 stars118About 45 minutes
Focaccia With Cauliflower and SageMartha Rose Shulman54 ratings with an average rating of 4 out of 5 stars541 hour 15 minutes
3-Bean Good Luck Salad With Cumin VinaigretteMartha Rose Shulman482 ratings with an average rating of 5 out of 5 stars4821 hour 45 minutes
Green and Wax Bean Salad With Tomato VinaigretteMelissa Clark146 ratings with an average rating of 4 out of 5 stars14615 minutes
Cucumber and Tomato Salad With Cilantro and MintMark Bittman, Edward Khechemyan896 ratings with an average rating of 5 out of 5 stars89620 minutes
Stovetop-Braised Carrots and ParsnipsMark Bittman, Sam Sifton340 ratings with an average rating of 4 out of 5 stars340About an hour
Sweet and Sour Peppers Stuffed With Rice or Bulgur and FennelMartha Rose Shulman60 ratings with an average rating of 4 out of 5 stars601 hour
Costa Rican ColeslawSam Sifton142 ratings with an average rating of 4 out of 5 stars14210 minutes, plus 2 hours' refrigeration
Raw and Cooked Tomato and Herb Salad With CouscousMartha Rose Shulman39 ratings with an average rating of 4 out of 5 stars391 hour 45 minutes
Focaccia With Sweet Onion and Caper ToppingMartha Rose Shulman64 ratings with an average rating of 4 out of 5 stars642 hours
Cabbage Chopped SaladMark Bittman195 ratings with an average rating of 4 out of 5 stars19530 to 60 minutes
Sourdough RyeMark Bittman160 ratings with an average rating of 4 out of 5 stars1605 hours, plus 5 days' storing
Peppers Stuffed With Rice, Zucchini and HerbsMartha Rose Shulman161 ratings with an average rating of 4 out of 5 stars161About 2 hours
Couscous Salad With Dried Apricots and Preserved LemonMelissa Clark510 ratings with an average rating of 5 out of 5 stars51015 minutes
Stir-Fried Beet Greens, Tofu and BeetsMartha Rose Shulman414 ratings with an average rating of 4 out of 5 stars41415 minutes
Shredded Beet and Radish Slaw With Rice NoodlesMartha Rose Shulman61 ratings with an average rating of 4 out of 5 stars6130 minutes