Project Recipes

960 recipes

Pulled Pork
Sam Sifton, Chris Schlesinger
906 ratings with an average rating of 4 out of 5 stars
906
14 hours, largely unattended
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editors' pick
Crown Roast of Lamb
Matt Lee, Ted Lee
180 ratings with an average rating of 4 out of 5 stars
180
1 hour 15 minutes
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Crêpes Suzette
Nigella Lawson
328 ratings with an average rating of 4 out of 5 stars
328
20 minutes
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Lasagna
Regina Schrambling
9908 ratings with an average rating of 5 out of 5 stars
9,908
4 hours
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My Favorite Challah
Joan Nathan
4808 ratings with an average rating of 5 out of 5 stars
4,808
1 hour
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Chicken La Tulipe
Jonathan Reynolds
439 ratings with an average rating of 4 out of 5 stars
439
1 hour 45 minutes
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classic
Roasted Ripe Tomato Salsa
R. W. Apple Jr., Lucky Star
21 ratings with an average rating of 4 out of 5 stars
21
1 hour 20 minutes
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Striped Bass Poached In Spicy Soy Sauce
Mark Bittman
864 ratings with an average rating of 5 out of 5 stars
864
20 minutes
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Moussaka
Amanda Hesser, David Rosengarten
670 ratings with an average rating of 4 out of 5 stars
670
4 hours
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Edna Lewis’s Rhubarb Pie
Molly O'Neill, Edna Lewis
322 ratings with an average rating of 4 out of 5 stars
322
1 hour
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Buckwheat Noodles (Pezzoccheri)
Florence Fabricant
7 ratings with an average rating of 3 out of 5 stars
7
45 minutes
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Roast Pork With Milk
Bryan Miller, Pierre Franey
2192 ratings with an average rating of 4 out of 5 stars
2,192
3 1/2 hours
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classic
Montreal Bagels
Marcy Goldman-Posluns
872 ratings with an average rating of 5 out of 5 stars
872
1 hour 10 minutes
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Maple White Bread
Florence Fabricant
237 ratings with an average rating of 5 out of 5 stars
237
3 hours
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Chicken and Sausage Gumbo
Paul Prudhomme
2326 ratings with an average rating of 5 out of 5 stars
2,326
1 hour 30 minutes
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Strawberry Bavarian
Marian Burros
83 ratings with an average rating of 4 out of 5 stars
83
30 minutes
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Lemon-Lime Syrup
Rosie Schaap
66 ratings with an average rating of 5 out of 5 stars
66
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Ham Broth
Sara Bonisteel
31 ratings with an average rating of 4 out of 5 stars
31
2 hours
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Thyme Syrup
Rosie Schaap
22 ratings with an average rating of 4 out of 5 stars
22
35 minutes
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Pierre Franey's Mayonnaise
Pierre Franey
30 ratings with an average rating of 5 out of 5 stars
30
10 minutes
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Advocaat
Rosie Schaap
12 ratings with an average rating of 3 out of 5 stars
12
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Rabbit Stock
Marnie Hanel
7 ratings with an average rating of 5 out of 5 stars
7
1 hour 20 minutes
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Ginger Syrup
Eugenia Bone
50 ratings with an average rating of 4 out of 5 stars
50
1 hour 15 minutes
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Wild Mushroom Stock
Jeff Gordinier, Jeremy Bearman
12 ratings with an average rating of 4 out of 5 stars
12
1 hour, 45 minutes
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Pasta With Fish Sauce
Paul Greenberg, Marcella Hazan
7 ratings with an average rating of 4 out of 5 stars
7
1 hour 10 minutes
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Maple Vinegar
Julia Moskin, Aki Kamozawa, H. Alexander Talbot
18 ratings with an average rating of 4 out of 5 stars
18
5 minutes, plus 4 weeks' cool storage
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Kasha Varnishkes With Confit of Gizzards
Joan Nathan, Mile End
12 ratings with an average rating of 4 out of 5 stars
12
2 1/2 to 3 1/2 hours
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Bow Tie Noodles
Joan Nathan, Mile End
6 ratings with an average rating of 4 out of 5 stars
6
90 minutes
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Brandied Plums With Cinnamon and Vanilla
Melissa Clark
7 ratings with an average rating of 4 out of 5 stars
7
10 minutes
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Wok-Fried Mozzarella Sticks With Dipping Sauce
Peter Meehan, Torrisi Italian Specialties
7 ratings with an average rating of 3 out of 5 stars
7
50 minutes
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Alkaline Semolina Noodles
Harold McGee
1 hour 30 minutes
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Rosh Hashana Meat-Stuffed Vegetables
Joan Nathan, Cathy Levy
5 ratings with an average rating of 2 out of 5 stars
5
2 1/2 hours
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Smoky Oven Spareribs
Harold McGee
59 ratings with an average rating of 4 out of 5 stars
59
20 minutes
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Pizza Dough With Sourdough Starter
Oliver Strand
264 ratings with an average rating of 4 out of 5 stars
264
20 minutes plus 1 or 2 days’ resting
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Oven-Barbecued Pimentón Brisket
John Willoughby
135 ratings with an average rating of 5 out of 5 stars
135
8 to 10 hours
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Lard and Cracklings
Pete Wells, Barbara M. Walker
12 ratings with an average rating of 4 out of 5 stars
12
3 hours
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Lion’s Head Meatballs
Andrea Reusing
25 ratings with an average rating of 4 out of 5 stars
25
About 2 hours
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Spicy Simple Syrup
Toby Cecchini
28 ratings with an average rating of 4 out of 5 stars
28
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Raisin Rye Bread
Jill Santopietro, Jeff Ford
15 ratings with an average rating of 4 out of 5 stars
15
12 hours, plus 3 hours' storing and overnight refrigeration
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Pain au Levain
Jill Santopietro, "Peter Reinhart's Artisan Breads Every Day"
69 ratings with an average rating of 4 out of 5 stars
69
20 hours 30 minutes
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Iroquois White-Corn Cakes With Maple Syrup and Bacon
Christine Muhlke, Paul Kahan
1 hour 45 minutes
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Date Old-Fashioned
Christine Muhlke, Jay Beavers, Chris Conatser
13 ratings with an average rating of 4 out of 5 stars
13
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Pork Belly Guanciale
Steven Stern, Tom Mylan
35 ratings with an average rating of 4 out of 5 stars
35
5 minutes plus 3 to 5 days' refrigeration
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Woodchuck au Vin
Joyce Wadler
21 ratings with an average rating of 3 out of 5 stars
21
1 hour 15 minutes
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Savory Brown Butter Consommé
Harold McGee, H. Alexander Talbot
15 ratings with an average rating of 3 out of 5 stars
15
1 hour, plus 2 to 3 days for freezing and defrosting
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Savory Ricotta Pudding
Amanda Hesser, Suzanne Goin
16 ratings with an average rating of 4 out of 5 stars
16
1 hour 45 minutes
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Violet Mustard
Merrill Stubbs, David Burke & Donatella
30 minutes
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Black Bass With Silky Rhubarb Sauce
Amanda Hesser
10 ratings with an average rating of 4 out of 5 stars
10
30 minutes
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