Toasted Spaghetti PrimaveraAmanda Hesser, Jeremy Fox25 ratings with an average rating of 4 out of 5 stars252 hour 30 minutes
Le Cirque’s Pasta PrimaveraAmanda Hesser, Le Cirque735 ratings with an average rating of 4 out of 5 stars7351 hour
Epigram of LambAmanda Hesser, "Young Ladies’ Magazine"7 ratings with an average rating of 4 out of 5 stars72 hours 15 minutes
Mark Bittman's GravlaxMark Bittman499 ratings with an average rating of 4 out of 5 stars49915 minutes, plus 24 hours' basting
Eggs in PurgatoryChristine Muhlke, Nate Appleman, Shelley Lindgren, Kate Leahy84 ratings with an average rating of 4 out of 5 stars845 hours 15 minutes, plus overnight seasoning
Braised Veal Shanks With Apricot, Orange and FennelMelissa Clark50 ratings with an average rating of 4 out of 5 stars5045 minutes plus 2 hours’ braising
Pumpkin Seed CoulisAlex Witchel, North Pond18 ratings with an average rating of 3 out of 5 stars1845 minutes
Homemade Butter and ButtermilkDaniel Patterson72 ratings with an average rating of 4 out of 5 stars72About 30 minutes, plus refrigeration
Yogurt and Lemon Granita With MasticMerrill Stubbs10 ratings with an average rating of 3 out of 5 stars1030 minutes, plus several hours' freezing
Steamed Wild Striped Bass With Coconut Rice and Apple-Banana ChutneyAmanda Hesser28 ratings with an average rating of 4 out of 5 stars281 hour 30 minutes
Roast Chicken VermentinoMalcolm McLaren, Rose Gray, Ruth Rogers397 ratings with an average rating of 4 out of 5 stars3971 hour 30 minutes
Brined-and-Braised Pork Belly With CarawayAmanda Hesser, Marco Canora42 ratings with an average rating of 4 out of 5 stars423 hour 15 minutes, plus 24 hours' brining and overnight refrigeration
Chocolate Fettuccine PuddingAlex Witchel, Romana Raffetto127 ratings with an average rating of 4 out of 5 stars1271 hour 30 minutes
Coconut Poached Black BassMelissa Clark25 ratings with an average rating of 4 out of 5 stars251 hour 45 minutes
Crab Salad With Corn-Sheet SauceJonathan Hayes, Alinea8 ratings with an average rating of 4 out of 5 stars81 hour 30 minutes
5 Ninth's CubanoMelissa Clark, Zak Pelaccio135 ratings with an average rating of 4 out of 5 stars13530 minutes, plus 2 days for pickling (optional)
Makrut Lime Meringue Cakes With Lime-Scented PapayaAmanda Hesser, Pichet Ong15 ratings with an average rating of 3 out of 5 stars154 1/4 hours
Forget-It Meringue TorteAmanda Hesser, Molly Chappellet152 ratings with an average rating of 4 out of 5 stars1524 hour 15 minutes
Pork and Watermelon SaladMelissa Clark, Zak Pelaccio26 ratings with an average rating of 4 out of 5 stars264 hours 30 minutes
Curried Summer Squash Soup With Yuba and CilantroDaniel Patterson94 ratings with an average rating of 5 out of 5 stars94About 30 minutes
Spoon LambJulia Moskin, Ana Sortun174 ratings with an average rating of 4 out of 5 stars1743 hours plus at least 1 hour's chilling
Buttermilk-Brown Sugar WafflesJulia Moskin2544 ratings with an average rating of 5 out of 5 stars2,54410 minutes
Frankies Spuntino Pork BracioleDana Bowen, Frank Castronovo, Frank Falcinelli367 ratings with an average rating of 4 out of 5 stars3674 hours
Slow-Cooked Beef Cheeks With Spring Vegetables and RosemaryDaniel Patterson50 ratings with an average rating of 4 out of 5 stars50About 10 hours 30 minutes
Chocolate Hazelnut Cakes With Fennel ConfitMelissa Clark, Iacopo Falai18 ratings with an average rating of 4 out of 5 stars183 hours
Crab Cakes With Crystal Beurre BlancKim Severson, Ken Smith94 ratings with an average rating of 4 out of 5 stars9450 minutes
Fatty Crab's Chili CrabMatt Lee, Ted Lee, Fatty Crab79 ratings with an average rating of 4 out of 5 stars79About 20 minutes
Jean Halberstam's Deep-Fried PeachesJonathan Reynolds29 ratings with an average rating of 4 out of 5 stars29About 30 minutes
Curried Roast Chicken, Durban StyleFlorence Fabricant, Madhur Jaffrey438 ratings with an average rating of 5 out of 5 stars4382 hours
Sea Bass Fillets with Mushroom Beurre NoisetteMark Bittman, Jean-Georges Vongerichten113 ratings with an average rating of 5 out of 5 stars1131 hour
Maple Chicken ‘n’ RibsNigella Lawson162 ratings with an average rating of 4 out of 5 stars1621 hour 25 minutes, plus up to 2 days' marinating
Grapefruit-and-Meyer-Lemon MarmaladeAmanda Hesser, June Taylor94 ratings with an average rating of 4 out of 5 stars942 hours, plus cooling time
Salt-Baked Snapper with Ice Wine NageDana Bowen, Laurent Tourondel12 ratings with an average rating of 3 out of 5 stars121 hour
Coffee Walnut Layer CakeNigella Lawson1829 ratings with an average rating of 5 out of 5 stars1,8291 hour
Grilled Octopus With Chickpeas and OreganoTony Liu110 ratings with an average rating of 5 out of 5 stars110About 2 hours 30 minutes
Lucas Schoormans’s Lemon TartJonathan Reynolds163 ratings with an average rating of 4 out of 5 stars1631 hour 15 minutes, plus 45 minutes' refrigeration and up to 8 hours' steeping
Corn-and-Tomato Parfait With BasilChristine Muhlke, David Kinch18 ratings with an average rating of 3 out of 5 stars186 hours 45 minutes, plus overnight refrigeration
Buttermilk Roast ChickenNigella Lawson4114 ratings with an average rating of 5 out of 5 stars4,1141 1/2 hours, plus overnight marinating
Custardy Rhubarb PieDavid Karp, Pamalee Reeve188 ratings with an average rating of 4 out of 5 stars1881 hour
Summer Brined TurkeyNigella Lawson33 ratings with an average rating of 4 out of 5 stars333 hours 30 minutes
Fish With Toasted AlmondsNigella Lawson745 ratings with an average rating of 5 out of 5 stars74520 minutes
Pineapple And Molasses SpareribsNigella Lawson148 ratings with an average rating of 4 out of 5 stars1481 hour 30 minutes