Thyme Syrup

By Rosie Schaap

Total Time
35 minutes
Rating
4(22)
Comments
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The freshest, most fragrant thyme you can find will result in the most flavorful syrup. You only need a small amount to infuse a cocktail with a hint of herbs.

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Ingredients

Yield:1½ cups
  • Small bundle fresh thyme
  • 1cup sugar
Ingredient Substitution Guide
Nutritional analysis per serving (4 servings)

194 calories; 0 grams fat; 0 grams saturated fat; 0 grams monounsaturated fat; 0 grams polyunsaturated fat; 50 grams carbohydrates; 0 grams dietary fiber; 50 grams sugars; 0 grams protein; 1 milligram sodium

Note: The information shown is Edamam’s estimate based on available ingredients and preparation. It should not be considered a substitute for a professional nutritionist’s advice.

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Preparation

  1. Step 1

    Add 1 cup water and thyme to a small saucepan, and bring to a boil. Reduce heat, and allow to simmer for 15 minutes. Add sugar, and stir until it dissolves. Remove from heat. Allow to cool for 20 minutes, then strain. Discard thyme. Refrigerate syrup immediately.

Ratings

4 out of 5
22 user ratings
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Comments

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Sara

Used lemon thyme, specifically. Amazing flavor. Equal parts gin, syrup, and tonic over ice were wonderful.

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