Project Recipes

960 recipes

Tuna Confit
Florence Fabricant, Eleven Madison Park
39 ratings with an average rating of 4 out of 5 stars
39
1 hour
or to save this recipe.
Tea-Smoked Chicken Thighs With Pomegranate Glaze
Dana Bowen
13 ratings with an average rating of 4 out of 5 stars
13
30 minutes
or to save this recipe.
North Carolina-Style Pulled Pork
Dana Bowen, Elizabeth Karmel
70 ratings with an average rating of 3 out of 5 stars
70
5 to 6 hours
or to save this recipe.
Goan Coconut-Milk Pilaf
Jennifer Steinhauer, Neelam Batra
12 ratings with an average rating of 5 out of 5 stars
12
30 minutes
or to save this recipe.
Lentil Soup With Pounded Walnuts and Cream
Jennifer Steinhauer, Deborah Madison
10 ratings with an average rating of 4 out of 5 stars
10
45 minutes, plus 2 hours' soaking
or to save this recipe.
Charred Striped Bass Niçoise
Florence Fabricant
28 ratings with an average rating of 4 out of 5 stars
28
30 minutes
or to save this recipe.
Tomato Cilantro Soup
Julia Moskin, Martha Rose Shulman
42 ratings with an average rating of 4 out of 5 stars
42
45 minutes
or to save this recipe.
Pho Bo
R. W. Apple Jr., Mai Pham
30 ratings with an average rating of 4 out of 5 stars
30
2 hours 30 minutes
or to save this recipe.
The Minimalist’s Soupe au Pistou
Mark Bittman
23 ratings with an average rating of 4 out of 5 stars
23
45 minutes
or to save this recipe.
Asparagus Vichyssoise
Mark Bittman
32 ratings with an average rating of 4 out of 5 stars
32
30 minutes plus chilling
or to save this recipe.
Scandinavian Seafood Salad
Amanda Hesser, Marcus Samuelsson
20 ratings with an average rating of 4 out of 5 stars
20
1 hour
or to save this recipe.
Lamb's-Neck Rillettes
Daniel Patterson
6 ratings with an average rating of 5 out of 5 stars
6
7 hours 40 minutes, plus 2 days' refrigeration
or to save this recipe.
Fried Fish With Fried Ginger
Mark Bittman
33 ratings with an average rating of 4 out of 5 stars
33
30 minutes
or to save this recipe.
Rawia Bishara's Vegetarian Musaqa
Nancy Harmon Jenkins
16 ratings with an average rating of 3 out of 5 stars
16
1 hour
or to save this recipe.
Shrimp With Pineapple and Pickled Kumquats
Amanda Hesser, John Fraser
12 ratings with an average rating of 4 out of 5 stars
12
30 minutes, plus 2 days' refrigeration
or to save this recipe.
Duck Braised with Turnips and Shallots
Florence Fabricant
12 ratings with an average rating of 4 out of 5 stars
12
3 hours
or to save this recipe.
Max Treitler's Fesenjan (Chicken With Pomegranate and Walnut Sauce)
Jonathan Reynolds
16 ratings with an average rating of 4 out of 5 stars
16
About 2 hours
or to save this recipe.
Peach Cake
Jonathan Reynolds, Lorraine Anderson, Rick Palkovic
61 ratings with an average rating of 4 out of 5 stars
61
2 hours 15 minutes
or to save this recipe.
Mary Frank's Solar-Cooked Shrimp
Jonathan Reynolds
About 1 hour
or to save this recipe.
Grandma Salazar's Tortillas
Kim Severson, Traci Des Jardins
107 ratings with an average rating of 4 out of 5 stars
107
25 minutes plus 20 minutes to 1 hour for dough to rest
or to save this recipe.
easy
Bolinho de Bacalhau (Salt-Cod Fritters)
Connie McCabe
20 ratings with an average rating of 4 out of 5 stars
20
40 minutes, plus 1 day's soaking
or to save this recipe.
Venison and Rice Stick Stir-Fry
Nigella Lawson
6 ratings with an average rating of 3 out of 5 stars
6
15 minutes
or to save this recipe.
Chicken With Almonds and Green Olives
Amanda Hesser
18 ratings with an average rating of 4 out of 5 stars
18
1 hour 20 minutes
or to save this recipe.
Mushroom Terrine
Florence Fabricant
28 ratings with an average rating of 3 out of 5 stars
28
2 hours, plus cooling
or to save this recipe.
Poached Blood Oranges in Clementine Ratafia
Amanda Hesser, June Taylor
5 ratings with an average rating of 4 out of 5 stars
5
1 hour 45 minutes, plus refrigeration and 2 months' storage
or to save this recipe.
Pickled Jerusalem Artichokes
Amanda Hesser, David Pasternack
10 minutes, plus chill time
or to save this recipe.
Peppered Fillet Of Beef With Cranberries
Florence Fabricant, "Roger Vergé's Cuisine of the South of France"
60 ratings with an average rating of 5 out of 5 stars
60
40 minutes
or to save this recipe.
Smoked Trout Salad With Candied Kumquats
John Fraser
20 minutes
or to save this recipe.
Millionaire's Pie
William Grimes
24 ratings with an average rating of 4 out of 5 stars
24
15 minutes, plus overnight refrigeration
or to save this recipe.
Jimbojean's Chicken
Dulcie Leimbach
1 hour, plus overnight refrigeration
or to save this recipe.
New England Clam Chowder
Matt Lee, Ted Lee, José Andrés
73 ratings with an average rating of 3 out of 5 stars
73
1 hour 45 minutes
or to save this recipe.
Smoked Mashed Potatoes
Matt Lee, Ted Lee, Wylie Dufresne
22 ratings with an average rating of 4 out of 5 stars
22
1 hour
or to save this recipe.
English Pea Soup
Michael Boodro, Degustation
19 ratings with an average rating of 4 out of 5 stars
19
45 minutes
or to save this recipe.
Oysters Rockefeller Deconstructed
Michael Boodro, Jack's Luxury Oyster Bar
18 ratings with an average rating of 4 out of 5 stars
18
40 minutes
or to save this recipe.
Cranberry Meringue Pie
Jonathan Reynolds
58 ratings with an average rating of 5 out of 5 stars
58
45 minutes
or to save this recipe.
Pinot Noir Sauce
Marian Burros
8 hours
or to save this recipe.
Lamb With Parsnip And Pancetta Mash And Pinot Noir Sauce
Marian Burros, Greenhill Lodge
8 ratings with an average rating of 4 out of 5 stars
8
1 hour
or to save this recipe.
New England Spider Cake
Jonathan Reynolds
85 ratings with an average rating of 5 out of 5 stars
85
1 hour
or to save this recipe.
Wild-Striped-Bass Tartare With Chocolate 'Ivoire'
Jonathan Reynolds, J. BrYce Whittlesey
30 minutes, plus 6 hours' refrigeration
or to save this recipe.
Baked Tuna Belly in Porrata
Jonathan Reynolds, Lupa
5 ratings with an average rating of 4 out of 5 stars
5
1 hour 45 minutes
or to save this recipe.
Simmering Irish Stew With Dumplings
Jonathan Reynolds
48 ratings with an average rating of 4 out of 5 stars
48
About 2 hours 45 minutes
or to save this recipe.
Schrafft's Lobster Thermidor
Jonathan Reynolds
69 ratings with an average rating of 4 out of 5 stars
69
45 minutes
or to save this recipe.
Tim Boyd's Barbecued Brisket
Jason Epstein
30 ratings with an average rating of 4 out of 5 stars
30
About 11 hours
or to save this recipe.
Filet De Boeuf En Croute (Beef Wellington)
Meredith Etherington-Smith, Mapie de Toulouse-Lautrec
159 ratings with an average rating of 4 out of 5 stars
159
1 hour 30 minutes, plus overnight refrigeration
or to save this recipe.
Pork Loin Marinated in Paprika and Herbs
Julia Reed
112 ratings with an average rating of 4 out of 5 stars
112
15 minutes, plus 1 day's marination
or to save this recipe.
Blackfish Stewed With Corn
Florence Fabricant
1 hour
or to save this recipe.
Flounder In Saor
Florence Fabricant
17 ratings with an average rating of 3 out of 5 stars
17
40 minutes
or to save this recipe.
Weakfish Grilled Over Basil
Florence Fabricant
21 ratings with an average rating of 4 out of 5 stars
21
45 minutes
or to save this recipe.

481 - 528 of 960 results

Project Recipes

Tuna Confit

Tea-Smoked Chicken Thighs With Pomegranate Glaze

North Carolina-Style Pulled Pork

Goan Coconut-Milk Pilaf

Lentil Soup With Pounded Walnuts and Cream

Charred Striped Bass Niçoise

Tomato Cilantro Soup

Pho Bo

The Minimalist’s Soupe au Pistou

Asparagus Vichyssoise

Scandinavian Seafood Salad

Lamb's-Neck Rillettes

Fried Fish With Fried Ginger

Rawia Bishara's Vegetarian Musaqa

Shrimp With Pineapple and Pickled Kumquats

Duck Braised with Turnips and Shallots

Max Treitler's Fesenjan (Chicken With Pomegranate and Walnut Sauce)

Peach Cake

Mary Frank's Solar-Cooked Shrimp

Grandma Salazar's Tortillas

Bolinho de Bacalhau (Salt-Cod Fritters)

Venison and Rice Stick Stir-Fry

Chicken With Almonds and Green Olives

Mushroom Terrine

Poached Blood Oranges in Clementine Ratafia

Pickled Jerusalem Artichokes

Peppered Fillet Of Beef With Cranberries

Smoked Trout Salad With Candied Kumquats

Millionaire's Pie

Jimbojean's Chicken

New England Clam Chowder

Smoked Mashed Potatoes

English Pea Soup

Oysters Rockefeller Deconstructed

Cranberry Meringue Pie

Pinot Noir Sauce

Lamb With Parsnip And Pancetta Mash And Pinot Noir Sauce

New England Spider Cake

Wild-Striped-Bass Tartare With Chocolate 'Ivoire'

Baked Tuna Belly in Porrata

Simmering Irish Stew With Dumplings

Schrafft's Lobster Thermidor

Tim Boyd's Barbecued Brisket

Filet De Boeuf En Croute (Beef Wellington)

Pork Loin Marinated in Paprika and Herbs

Blackfish Stewed With Corn

Flounder In Saor

Weakfish Grilled Over Basil