Swedish Nut BallsMolly O'Neill24 ratings with an average rating of 5 out of 5 stars2430 minutes, plus 30 minutes' defrosting
Swedish “S” CookiesMolly O'Neill8 ratings with an average rating of 2 out of 5 stars8About 20 minutes, plus 30 minutes' defrosting
Finnish CakesMolly O'Neill9 ratings with an average rating of 3 out of 5 stars930 minutes, plus 30 minutes' defrosting and 30 minutes' refrigeration
Cured Salmon GravlaxJacques Pepin65 ratings with an average rating of 4 out of 5 stars6515 minutes, plus a few days' refrigeration
Radish, Goat Cheese And Black Bread CanapesFlorence Fabricant6 ratings with an average rating of 3 out of 5 stars630 minutes
Swedish Mulled Wine (Glogg)Steven Raichlen294 ratings with an average rating of 5 out of 5 stars29425 minutes
Pork Medallions With PrunesMoira Hodgson17 ratings with an average rating of 4 out of 5 stars1745 minutes
Marian Burros's GravlaxMarian Burros22 ratings with an average rating of 4 out of 5 stars2215 minutes, plus 4 days' refrigeration
Buttered Egg SaladJanet Bukovinsky18 ratings with an average rating of 4 out of 5 stars185 minutes, plus refrigeration
Whole Grilled SalmonJanet Bukovinsky19 ratings with an average rating of 4 out of 5 stars1935 minutes
Red Cabbage And Black Currant SaladJanet Bukovinsky7 ratings with an average rating of 4 out of 5 stars75 minutes, plus a few hours' refrigeration
Whipped Berry Air PuddingJanet Bukovinsky17 ratings with an average rating of 4 out of 5 stars1730 minutes, plus refrigeration
Roast Leg of Lamb, Swedish StyleRobert Farrar Capon14 ratings with an average rating of 4 out of 5 stars14About 1 hour 40 minutes
Sweet and Sour Dill SauceCraig Claiborne5 ratings with an average rating of 3 out of 5 stars530 minutes
Kottbullar (Swedish meatballs)Craig Claiborne206 ratings with an average rating of 5 out of 5 stars2061 hour 15 minutes
Swedish PancakesCraig Claiborne104 ratings with an average rating of 4 out of 5 stars1041 hour 30 minutes
Swedish Steak TartareRobert Farrar Capon10 ratings with an average rating of 3 out of 5 stars1010 minutes
Mazarin CakeRobert Farrar Capon9 ratings with an average rating of 5 out of 5 stars91 hour 15 minutes
Pickled Herring Three WaysRobert Farrar Capon40 ratings with an average rating of 4 out of 5 stars4015 minutes, plus 12 hours' soaking, overnight marination, and hours' refrigeration
Pickled BeetsRobert Farrar Capon28 ratings with an average rating of 4 out of 5 stars281 hour 5 minutes, plus overnight refrigeration
Herring SavoryRobert Farrar Capon6 ratings with an average rating of 4 out of 5 stars615 minutes, plus 12 hours' soaking
Paris SnacksRobert Farrar Capon12 ratings with an average rating of 3 out of 5 stars12About 10 minutes
Swedish MeatballsRobert Farrar Capon119 ratings with an average rating of 4 out of 5 stars119About 1 hour
Beet pie (Tarte au betterave)Craig Claiborne, Pierre Franey14 ratings with an average rating of 4 out of 5 stars141 hour 20 minutes
Salade de betterave et thon (Beet and tuna salad)Craig Claiborne, Pierre Franey7 ratings with an average rating of 5 out of 5 stars7About 1 hour
Pickled beetsCraig Claiborne, Pierre Franey94 ratings with an average rating of 4 out of 5 stars941 hour
Margaret Sichel's herring saladCraig Claiborne, Pierre Franey10 ratings with an average rating of 4 out of 5 stars1030 minutes
Smoked Salmon With Creamed Spinach and Poached EggMarian Burros6 ratings with an average rating of 3 out of 5 stars640 minutes, plus up to 24 hours' refrigeration
Smelts With Deep-Fried ParsleyMarian Burros15 ratings with an average rating of 4 out of 5 stars1515 minutes, plus several hours' marination
Pickled Duck With Mustard Sauce and Red CabbageMarian Burros1 hour 30 minutes, plus overnight marination